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Results of search for 'su:"Ananas"', page 18 of 27
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Authors
Adaikan, P Ganesan
Altınbas, Akif
Behnke, J M
Buttle, D J
Carle, Reinhold
Ding, Yi
Duce, I R
Hatano, Ken-ichi
He, Yehua
Huang, Huihua
Lau, Lang Chu
Ma, Jun
Ming, Ray
Monji, Faezeh
Qin, Yuan
Sawano, Yoriko
Soler, Alain
Tanokura, Masaru
Wai, Ching Man
Wang, Wei
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Topics
Ananas
Animals
Beverages
Bromelains
Female
Fruit
Humans
Hydrogen-Ion Concentration
Male
Plant Extracts
Plant Leaves
Plant Proteins
analysis
chemistry
drug effects
enzymology
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341.
Growth and survival of Escherichia coli O157:H7 in fresh tropical fruit juices at ambient and cold temperatures.
[electronic resource]
by
Mutaku, Irene
Erku, Woldaregay
Ashenafi, Mogessie
Producer:
20050922
In:
International journal of food sciences and nutrition
vol. 56
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342.
Influence of salts and alcohols on the conformation of partially folded intermediate of stem bromelain at low pH.
[electronic resource]
by
Haq, Soghra Khatun
Rasheedi, Sheeba
Sharma, Pallavi
Ahmad, Basir
Khan, Rizwan Hasan
Producer:
20050329
In:
The international journal of biochemistry & cell biology
vol. 37
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343.
Design of a mobile, homogeneous, and efficient electromagnet with a large field of view for neonatal low-field MRI.
[electronic resource]
by
Lother, Steffen
Schiff, Steven J
Neuberger, Thomas
Jakob, Peter M
Fidler, Florian
Producer:
20170510
In:
Magma (New York, N.Y.)
vol. 29
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344.
A comparative study on the effect of conventional thermal pasteurisation, microwave and ultrasound treatments on the antioxidant activity of five fruit juices.
[electronic resource]
by
Saikia, Sangeeta
Mahnot, Nikhil Kumar
Mahanta, Charu Lata
Producer:
20170228
In:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional
vol. 22
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345.
The comparative study digestion and metabolism of nitrogen and purine derivatives in male, Thai, Swamp buffalo and Thai, Brahman cattle.
[electronic resource]
by
Jetana, Thongsuk
Tasripoo, Kringsak
Vongpipatana, Cheerapath
Kitsamraj, Suriya
Sophon, Sunpeth
Producer:
20100521
In:
Animal science journal = Nihon chikusan Gakkaiho
vol. 80
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346.
Study of the antifungal potential of novel cellulose/copper composites as absorbent materials for fruit juices.
[electronic resource]
by
Llorens, Amparo
Lloret, Elsa
Picouet, Pierre
Fernandez, Avelina
Producer:
20130114
In:
International journal of food microbiology
vol. 158
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347.
Inactivation of Escherichia coli in a tropical fruit smoothie by a combination of heat and pulsed electric fields.
[electronic resource]
by
Walkling-Ribeiro, M
Noci, F
Cronin, D A
Lyng, J G
Morgan, D J
Producer:
20090129
In:
Journal of food science
vol. 73
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348.
Fusarium proliferatum strains change fumonisin biosynthesis and accumulation when exposed to host plant extracts.
[electronic resource]
by
Górna, Karolina
Pawłowicz, Izabela
Waśkiewicz, Agnieszka
Stępień, Łukasz
Producer:
20170913
In:
Fungal biology
vol. 120
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349.
Validation of QuEChERS method for the determination of 36 pesticide residues in fruits and vegetables from Ghana, using gas chromatography with electron capture and pulsed flame photometric detectors.
[electronic resource]
by
Donkor, Augustine
Osei-Fosu, Paul
Nyarko, Stephen
Kingsford-Adaboh, Robert
Dubey, Brajesh
Asante, Isaac
Producer:
20160711
In:
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes
vol. 50
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350.
Alternobaric vertigo and facial baroparesis caused by scuba diving and relieved by chewing pineapple: a case report.
[electronic resource]
by
Bender-Heine, Adam
Dillard, Zachary W
Zdilla, Matthew J
Producer:
20190712
In:
Undersea & hyperbaric medicine : journal of the Undersea and Hyperbaric Medical Society, Inc
vol. 44
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351.
Production of lactic acid and fungal biomass by Rhizopus fungi from food processing waste streams.
[electronic resource]
by
Jin, Bo
Yin, Pinghe
Ma, Yihong
Zhao, Ling
Producer:
20060214
In:
Journal of industrial microbiology & biotechnology
vol. 32
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352.
Sensitization to Ficus benjamina: relationship to natural rubber latex allergy and identification of foods implicated in the Ficus-fruit syndrome.
[electronic resource]
by
Hemmer, W
Focke, M
Götz, M
Jarisch, R
Producer:
20041220
In:
Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology
vol. 34
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353.
Sulfur-containing constituents and one 1H-pyrrole-2-carboxylic acid derivative from pineapple [Ananas comosus (L.) Merr.] fruit.
[electronic resource]
by
Zheng, Zong-Ping
Ma, Jinyu
Cheng, Ka-Wing
Chao, Jianfei
Zhu, Qin
Chang, Raymond Chuen-Chung
Zhao, Ming
Lin, Zhi-Xiu
Wang, Mingfu
Producer:
20110204
In:
Phytochemistry
vol. 71
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354.
Pilot-scale vermicomposting of pineapple wastes with earthworms native to Accra, Ghana.
[electronic resource]
by
Mainoo, Nana O K
Barrington, Suzelle
Whalen, Joann K
Sampedro, Luis
Producer:
20091203
In:
Bioresource technology
vol. 100
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355.
Therapeutic uses of pineapple-extracted bromelain in surgical care - A review.
[electronic resource]
by
Muhammad, Zehra Abdul
Ahmad, Tashfeen
Producer:
20190701
In:
JPMA. The Journal of the Pakistan Medical Association
vol. 67
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356.
Growth Potential of Listeria Monocytogenes and Staphylococcus Aureus on Fresh-Cut Tropical Fruits.
[electronic resource]
by
Feng, Ke
Hu, Wenzhong
Jiang, Aili
Xu, Yongping
Li, Xiaobo
Bai, Xue
Producer:
20160701
In:
Journal of food science
vol. 80
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357.
Food matrix and processing influence on carotenoid bioaccessibility and lipophilic antioxidant activity of fruit juice-based beverages.
[electronic resource]
by
Rodríguez-Roque, María Janeth
de Ancos, Begoña
Sánchez-Vega, Rogelio
Sánchez-Moreno, Concepción
Cano, M Pilar
Elez-Martínez, Pedro
Martín-Belloso, Olga
Producer:
20161024
In:
Food & function
vol. 7
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358.
Pineapple by-product and canola oil as partial fat replacers in low-fat beef burger: Effects on oxidative stability, cholesterol content and fatty acid profile.
[electronic resource]
by
Selani, Miriam M
Shirado, Giovanna A N
Margiotta, Gregório B
Rasera, Mariana L
Marabesi, Amanda C
Piedade, Sonia M S
Contreras-Castillo, Carmen J
Canniatti-Brazaca, Solange G
Producer:
20161213
In:
Meat science
vol. 115
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359.
The kinome of pineapple: catalog and insights into functions in crassulacean acid metabolism plants.
[electronic resource]
by
Zhu, Kaikai
Liu, Hui
Chen, Xinlu
Cheng, Qunkang
Cheng, Zong-Ming Max
Producer:
20181101
In:
BMC plant biology
vol. 18
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360.
Response surface method for polyhydroxybutyrate (PHB) bioplastic accumulation in Bacillus drentensis BP17 using pineapple peel.
[electronic resource]
by
Penkhrue, Watsana
Jendrossek, Dieter
Khanongnuch, Chartchai
Pathom-Aree, Wasu
Aizawa, Tomoyasu
Behrens, Rachel L
Lumyong, S
Producer:
20200623
In:
PloS one
vol. 15
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