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Results of search for 'su:"Mycotoxins"', page 170 of 483
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Authors
Bacon, C W
Berthiller, Franz
Cole, R J
De Saeger, Sarah
Hayes, A W
Krska, Rudolf
Marasas, W F
Mirocha, C J
Norred, W P
Plattner, R D
Polonelli, L
Richard, J L
Riley, R T
Rottinghaus, G E
Scott, P M
Shephard, G S
Sulyok, Michael
Thiel, P G
Ueno, Y
Voss, K A
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Topics
Animal Feed
Animals
Female
Food Contamination
Fusarium
Humans
Male
Mycotoxins
Trichothecenes
analysis
biosynthesis
chemistry
drug effects
genetics
isolation & purification
metabolism
methods
microbiology
pharmacology
toxicity
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3381.
Application of killer toxins in stepwise selection of hybrids and cybrids obtained by induced protoplast fusion.
[electronic resource]
by
Vondrejs, V
Palková, Z
Zemanová, Z
Producer:
19961025
In:
Methods in molecular biology (Clifton, N.J.)
vol. 53
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3382.
Significance of the lag phase in K1 killer toxin action on sensitive yeast cells.
[electronic resource]
by
Kurzweilová, H
Sigler, K
Producer:
19961210
In:
Folia microbiologica
vol. 40
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3383.
Co-production of aflatoxins and cyclopiazonic acid in isolates of Aspergillus flavus.
[electronic resource]
by
Gqaleni, N
Smith, J E
Lacey, J
Producer:
19970107
In:
Food additives and contaminants
vol. 13
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3384.
Nivalenol in Swedish cereals--occurrence, production and toxicity towards chickens.
[electronic resource]
by
Pettersson, H
Hedman, R
Engström, B
Elwinger, K
Fossum, O
Producer:
19951012
In:
Food additives and contaminants
vol. 12
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3385.
Molecular dynamics simulations on the mycotoxin fumonisin B1.
[electronic resource]
by
Momany, F A
Dombrink-Kurtzman, M A
Producer:
20010524
In:
Journal of agricultural and food chemistry
vol. 49
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3386.
Control of growth and fumonisin B1 production by Fusarium verticillioides and Fusarium proliferatum isolates in moist maize with propionate preservatives.
[electronic resource]
by
Marín, S
Sanchis, V
Sanz, D
Castel, I
Ramos, A J
Canela, R
Magan, N
Producer:
20000518
In:
Food additives and contaminants
vol. 16
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3387.
An equine mystery in the bluegrass. An epidemic is killing Kentucky's finest foals.
[electronic resource]
by
Hayden, T
Producer:
20010621
In:
U.S. news & world report
vol. 130
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3388.
Detection of aflatoxins (G(1-2), B(1-2)), sterigmatocystin, citrinine and ochratoxin A in samples contaminated by microbes.
[electronic resource]
by
Tuomi, T
Johnsson, T
Hintikka, E L
Reijula, K
Producer:
20011025
In:
The Analyst
vol. 126
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3389.
Liver transplantation in three family members after Amanita phalloides mushroom poisoning.
[electronic resource]
by
Pawlowska, J
Pawlak, J
Kaminski, A
Jankowska, I
Hevelke, P
Teisseyre, M
Szymczak, M
Kalicinski, P
Krawczyk, M
Producer:
20030627
In:
Transplantation proceedings
vol. 34
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3390.
Castles and cuitlacoche: the first international Ustilago conference.
[electronic resource]
by
Kronstad, J W
Producer:
20030619
In:
Fungal genetics and biology : FG & B
vol. 38
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3391.
Performance of modern sample preparation techniques in the analysis of Fusarium mycotoxins in cereals.
[electronic resource]
by
Krska, R
Producer:
19980925
In:
Journal of chromatography. A
vol. 815
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3392.
Development of a LC-MS/MS method for the analysis of enniatins and beauvericin in whole fresh and ensiled maize.
[electronic resource]
by
Sørensen, Jens Laurids
Nielsen, Kristian Fog
Rasmussen, Peter Have
Thrane, Ulf
Producer:
20081231
In:
Journal of agricultural and food chemistry
vol. 56
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3393.
Occurrence of mycotoxins in feedstuffs of dairy cows and estimation of total dietary intakes.
[electronic resource]
by
Driehuis, F
Spanjer, M C
Scholten, J M
te Giffel, M C
Producer:
20090107
In:
Journal of dairy science
vol. 91
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3394.
Occurrence of total aflatoxins, ochratoxin A and deoxynivalenol in foodstuffs available on the Lebanese market and their impact on dietary exposure of children and teenagers in Beirut.
[electronic resource]
by
Soubra, L
Sarkis, D
Hilan, C
Verger, P
Producer:
20100514
In:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
vol. 26
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3395.
The occurrence and concentration of mycotoxins in U.S. distillers dried grains with solubles.
[electronic resource]
by
Zhang, Yanhong
Caupert, John
Imerman, Paula M
Richard, John L
Shurson, Gerald C
Producer:
20101004
In:
Journal of agricultural and food chemistry
vol. 57
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3396.
Formation, determination and significance of masked and other conjugated mycotoxins.
[electronic resource]
by
Berthiller, Franz
Schuhmacher, Rainer
Adam, Gerhard
Krska, Rudolf
Producer:
20100430
In:
Analytical and bioanalytical chemistry
vol. 395
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3397.
A comparative study of mid-infrared diffuse reflection (DR) and attenuated total reflection (ATR) spectroscopy for the detection of fungal infection on RWA2-corn.
[electronic resource]
by
Kos, Gregor
Krska, Rudolf
Lohninger, Hans
Griffiths, Peter R
Producer:
20040826
In:
Analytical and bioanalytical chemistry
vol. 378
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3398.
Correlation of mycotoxin fumonisin B2 production and presence of the fumonisin biosynthetic gene fum8 in Aspergillus niger from grape.
[electronic resource]
by
Susca, Antonia
Proctor, Robert H
Mulè, Giuseppina
Stea, Gaetano
Ritieni, Alberto
Logrieco, Antonio
Moretti, Antonio
Producer:
20131203
In:
Journal of agricultural and food chemistry
vol. 58
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3399.
Adaptation of Fusarium graminearum to tebuconazole yielded descendants diverging for levels of fitness, fungicide resistance, virulence, and mycotoxin production.
[electronic resource]
by
Becher, Rayko
Hettwer, Ursula
Karlovsky, Petr
Deising, Holger B
Wirsel, Stefan G R
Producer:
20100603
In:
Phytopathology
vol. 100
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3400.
"Cognitive impairment associated with toxigenic fungal exposure": a critique and critical analysis.
[electronic resource]
by
McCaffrey, Robert J
Yantz, Christine L
Producer:
20080710
In:
Applied neuropsychology
vol. 12
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