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	3361.	High-intensity sweetener consumption and gut microbiome content and predicted gene function in a cross-sectional study of adults in the United States. [electronic resource] by Frankenfeld, Cara L Sikaroodi, Masoumeh Lamb, Evan Shoemaker, Sarah Gillevet, Patrick M Producer: 20160609 In: Annals of epidemiology vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3362.	Validating polyphenol intake estimates from a food-frequency questionnaire by using repeated 24-h dietary recalls and a unique method-of-triads approach with 2 biomarkers. [electronic resource] by Burkholder-Cooley, Nasira M Rajaram, Sujatha S Haddad, Ella H Oda, Keiji Fraser, Gary E Jaceldo-Siegl, Karen Producer: 20170621 In: The American journal of clinical nutrition vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3363.	Reported Dietary Intake, Disparity between the Reported Consumption and the Level Needed for Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D in the Spanish Population: Findings from the ANIBES Study. [electronic resource] by Olza, Josune Aranceta-Bartrina, Javier González-Gross, Marcela Ortega, Rosa M Serra-Majem, Lluis Varela-Moreiras, Gregorio Gil, Ángel Producer: 20170705 In: Nutrients vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3364.	Cognitive ability, social desirability, body mass index and socioeconomic status as correlates of fourth-grade children's dietary-reporting accuracy. [electronic resource] by Smith, A F Baxter, S D Hitchcock, D B Finney, C J Royer, J A Guinn, C H Producer: 20180126 In: European journal of clinical nutrition vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3365.	Yogurt consumption is associated with higher nutrient intake, diet quality and favourable metabolic profile in children: a cross-sectional analysis using data from years 1-4 of the National diet and Nutrition Survey, UK. [electronic resource] by Hobbs, D A Givens, D I Lovegrove, J A Producer: 20190805 In: European journal of nutrition vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3366.	An integrative review of the methodology and findings regarding dietary adherence in end stage kidney disease. [electronic resource] by Lambert, Kelly Mullan, Judy Mansfield, Kylie Producer: 20180612 In: BMC nephrology vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3367.	Comparison between Human and Bite-Based Methods of Estimating Caloric Intake. [electronic resource] by Salley, James N Hoover, Adam W Wilson, Michael L Muth, Eric R Producer: 20170609 In: Journal of the Academy of Nutrition and Dietetics vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3368.	Irregular Dietary Habits with a High Intake of Cereals and Sweets Are Associated with More Severe Gastrointestinal Symptoms in IBS Patients. [electronic resource] by Nilholm, Clara Larsson, Ewa Roth, Bodil Gustafsson, Rita Ohlsson, Bodil Producer: 20200106 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3369.	Breakfast Consumption in the UK: Patterns, Nutrient Intake and Diet Quality. A Study from the International Breakfast Research Initiative Group. [electronic resource] by Gaal, Szilvia Kerr, Maeve A Ward, Mary McNulty, Helene Livingstone, M Barbara E Producer: 20181113 In: Nutrients vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3370.	Metabolic profile and impact of diet in patients with primary hyperoxaluria. [electronic resource] by Siener, Roswitha Hoppe, Bernd Löhr, Patricia Müller, Stefan C Latz, Stefan Producer: 20181221 In: International urology and nephrology vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3371.	Dietary and biochemical indices of nutritional status in male athletes and controls. [electronic resource] by Fogelholm, G M Himberg, J J Alopaeus, K Gref, C G Laakso, J T Lehto, J J Mussalo-Rauhamaa, H Producer: 19920609 In: Journal of the American College of Nutrition vol. 11 Availability: No items available. Save to lists Add to cart (remove)
	3372.	Exploratory study of the relationship between hypertension and diet diversity among Saba Islanders. [electronic resource] by Miller, W L Crabtree, B F Evans, D K Producer: 19920903 In: Public health reports (Washington, D.C. : 1974) vol. 107 Availability: No items available. Save to lists Add to cart (remove)
	3373.	Factors affecting the dietary habits of adolescents with cystic fibrosis. [electronic resource] by Wilson-Goodman, V Taylor, M L Mueller, D Palmer, J Producer: 19900406 In: Journal of the American Dietetic Association vol. 90 Availability: No items available. Save to lists Add to cart (remove)
	3374.	Dietary assessment in epidemiology: comparison on food frequency and a diet history questionnaire with a 7-day food record. [electronic resource] by Jain, M Howe, G R Rohan, T Producer: 19960524 In: American journal of epidemiology vol. 143 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3375.	Usual dietary intake and hemoglobin A1 level in patients with insulin-dependent diabetes. [electronic resource] by Shimakawa, T Warram, J H Herrera-Acena, M G Krolewski, A S Producer: 19931228 In: Journal of the American Dietetic Association vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3376.	Design aspects of calibration studies in nutrition, with analysis of missing data in linear measurement error models. [electronic resource] by Carroll, R J Freedman, L Pee, D Producer: 19980204 In: Biometrics vol. 53 Availability: No items available. Save to lists Add to cart (remove)
	3377.	Selection of methodology to assess food intake. [electronic resource] by Biró, G Hulshof, K F A M Ovesen, L Amorim Cruz, J A Producer: 20020919 In: European journal of clinical nutrition vol. 56 Suppl 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3378.	Measuring dietary change in a diet intervention trial: comparing food frequency questionnaire and dietary recalls. [electronic resource] by Thomson, Cynthia A Giuliano, Anna Rock, Cheryl L Ritenbaugh, Cheryl K Flatt, Shirley W Faerber, Susan Newman, Vicky Caan, Bette Graver, Ellen Hartz, Vern Whitacre, Robin Parker, Felicia Pierce, John P Marshall, James R Producer: 20030520 In: American journal of epidemiology vol. 157 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3379.	Dietary antioxidant intake in patients at risk for second primary cancer. [electronic resource] by Steward, David L Wiener, Frida Gleich, Lyon L Falciglia, Grace Producer: 20031014 In: The Laryngoscope vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3380.	A rapid self-administered food frequency questionnaire for the evaluation of dietary protein intake. [electronic resource] by Morin, Patricia Herrmann, François Ammann, Patrick Uebelhart, Brigitte Rizzoli, René Producer: 20060313 In: Clinical nutrition (Edinburgh, Scotland) vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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