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Association between different dietary polyphenol subclasses and the improvement in cardiometabolic risk factors: evidence from a randomized controlled clinical trial. [electronic resource] by
- Vetrani, Claudia
- Vitale, Marilena
- Bozzetto, Lutgarda
- Della Pepa, Giuseppe
- Cocozza, Sara
- Costabile, Giuseppina
- Mangione, Anna
- Cipriano, Paola
- Annuzzi, Giovanni
- Rivellese, Angela A
Producer: 20180521
In:
Acta diabetologica vol. 55
Availability: No items available.
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