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S-Allylcysteine prevents amyloid-beta peptide-induced oxidative stress in rat hippocampus and ameliorates learning deficits. [electronic resource] by
- Pérez-Severiano, Francisca
- Salvatierra-Sánchez, Raquel
- Rodríguez-Pérez, Mayra
- Cuevas-Martínez, Elvis Y
- Guevara, Jorge
- Limón, Daniel
- Maldonado, Perla D
- Medina-Campos, Omar N
- Pedraza-Chaverrí, José
- Santamaría, Abel
Producer: 20050419
In:
European journal of pharmacology vol. 489
Availability: No items available.
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High temperature- and high pressure-processed garlic improves lipid profiles in rats fed high cholesterol diets. [electronic resource] by
- Sohn, Chan Wok
- Kim, Hyunae
- You, Bo Ram
- Kim, Min Jee
- Kim, Hyo Jin
- Lee, Ji Yeon
- Sok, Dai-Eun
- Kim, Jin Hee
- Lee, Kun Jong
- Kim, Mee Ree
Producer: 20120806
In:
Journal of medicinal food vol. 15
Availability: No items available.
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