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Low fat dietary intervention with omega-3 fatty acid supplementation in multiple sclerosis patients. [electronic resource] by
- Weinstock-Guttman, Bianca
- Baier, Monika
- Park, Youngmin
- Feichter, Joan
- Lee-Kwen, Peterkin
- Gallagher, Eileen
- Venkatraman, Jaya
- Meksawan, Kulwara
- Deinehert, Suzanne
- Pendergast, David
- Awad, Atif B
- Ramanathan, Murali
- Munschauer, Frederick
- Rudick, Richard
Producer: 20060321
In:
Prostaglandins, leukotrienes, and essential fatty acids vol. 73
Availability: No items available.
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