Results
|
|
3321.
|
|
|
|
3322.
|
|
|
|
3323.
|
|
|
|
3324.
|
Contribution of beef base to aroma characteristics of beeflike process flavour assessed by descriptive sensory analysis and gas chromatography olfactometry and partial least squares regression. [electronic resource] by
- Song, Shiqing
- Zhang, Xiaoming
- Hayat, Khizar
- Huang, Meigui
- Liu, Ping
- Karangwa, Eric
- Gu, Fenglin
- Jia, Chengsheng
- Xia, Shuqin
- Xiao, Zuobing
- Niu, Yunwei
Producer: 20110203
In:
Journal of chromatography. A vol. 1217
Availability: No items available.
|
|
|
3325.
|
|
|
|
3326.
|
|
|
|
3327.
|
|
|
|
3328.
|
|
|
|
3329.
|
|
|
|
3330.
|
|
|
|
3331.
|
|
|
|
3332.
|
|
|
|
3333.
|
Leaf out times of temperate woody plants are related to phylogeny, deciduousness, growth habit and wood anatomy. [electronic resource] by
- Panchen, Zoe A
- Primack, Richard B
- Nordt, Birgit
- Ellwood, Elizabeth R
- Stevens, Albert-Dieter
- Renner, Susanne S
- Willis, Charles G
- Fahey, Robert
- Whittemore, Alan
- Du, Yanjun
- Davis, Charles C
Producer: 20150403
In:
The New phytologist vol. 203
Availability: No items available.
|
|
|
3334.
|
|
|
|
3335.
|
|
|
|
3336.
|
|
|
|
3337.
|
|
|
|
3338.
|
|
|
|
3339.
|
|
|
|
3340.
|
|