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An acute increase in water temperature can increase free amino acid concentrations in the blood, brain, liver, and muscle in goldfish (Carassius auratus). [electronic resource] by
- Wang, Yunhao
- Han, Guofeng
- Pham, Cuong V
- Koyanagi, Kiyohiko
- Song, Yandejia
- Sudo, Ryunosuke
- Lauwereyns, Johan
- Cockrem, John F
- Furuse, Mitsuhiro
- Chowdhury, Vishwajit S
Producer: 20200101
In:
Fish physiology and biochemistry vol. 45
Availability: No items available.
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