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	3301.	Limits and regulations for mycotoxins in food and feed. [electronic resource] by Zmudzki, J Wiśniewska-Dmytrow, H Producer: 20041116 In: Polish journal of veterinary sciences vol. 7 Availability: No items available. Save to lists Add to cart (remove)
	3302.	Synthesis of the beta-hydroxydopa-gamma-hydroxy-delta-sulfinylnorvaline component of ustiloxins A and B. [electronic resource] by Hunter, Luke McLeod, Malcolm D Hutton, Craig A Producer: 20060622 In: Organic & biomolecular chemistry vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3303.	[Patulin content in Polish apple juices]. [electronic resource] by Szymczyk, Krystyna Szteke, Barbara Goszcz, Halina Producer: 20050421 In: Roczniki Panstwowego Zakladu Higieny vol. 55 Availability: No items available. Save to lists Add to cart (remove)
	3304.	Penicillium verrucosum occurrence and ochratoxin A contents in organically cultivated grain with special reference to ancient wheat types and drying practice. [electronic resource] by Elmholt, S Rasmussen, P H Producer: 20060307 In: Mycopathologia vol. 159 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3305.	Incidence of ochratoxin A in rice and dried fruits from Rabat and Salé area, Morocco. [electronic resource] by Zinedine, A Soriano, J M Juan, C Mojemmi, B Moltó, J C Bouklouze, A Cherrah, Y Idrissi, L El Aouad, R Mañes, J Producer: 20070807 In: Food additives and contaminants vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3306.	Quantitative determination of ochratoxin A in kidneys by liquid chromatography/mass spectrometry. [electronic resource] by De Saeger, S Dumoulin, F Van Peteghem, C Producer: 20041214 In: Rapid communications in mass spectrometry : RCM vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3307.	Reduction in fusarium toxin levels in corn silage with low dry matter and storage time. [electronic resource] by Boudra, Hamid Morgavi, Diego P Producer: 20080902 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3308.	[Acute renal failure after intake of mushrooms: the orellanus syndrome]. [electronic resource] by Gallego Domínguez, S Suárez Santisteban, M A Luengo Alvarez, J González Castillo, P Castellano Cerviño, I Producer: 20081022 In: Nefrologia : publicacion oficial de la Sociedad Espanola Nefrologia vol. 28 Availability: No items available. Save to lists Add to cart (remove)
	3309.	Natural occurrence of ochratoxin A and antioxidant activities of green and roasted coffees and corresponding byproducts. [electronic resource] by Napolitano, Aurora Fogliano, Vincenzo Tafuri, Alessio Ritieni, Alberto Producer: 20080205 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3310.	Influence of low concentrations of an acid preservative on sponge cakes under different storage conditions. [electronic resource] by de la Rosa, P Jordano, R Medina, L M Producer: 20090730 In: Journal of food science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3311.	Mycotoxins in edible tree nuts. [electronic resource] by Molyneux, Russell J Mahoney, Noreen Kim, Jong H Campbell, Bruce C Producer: 20080201 In: International journal of food microbiology vol. 119 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3312.	Ozone applications to prevent and degrade mycotoxins: a review. [electronic resource] by Freitas-Silva, Otniel Venâncio, Armando Producer: 20110811 In: Drug metabolism reviews vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3313.	Occurrence of microscopic fungi and mycotoxins in conserved high moisture corn from Slovakia. [electronic resource] by Biro, Daniel Juracek, Miroslav Kacaniova, Miroslava Simko, Milan Galik, Branislav Michalkova, Jaroslava Gyongyova, Erika Producer: 20100303 In: Annals of agricultural and environmental medicine : AAEM vol. 16 Availability: No items available. Save to lists Add to cart (remove)
	3314.	Novel approaches in analysis of Fusarium mycotoxins in cereals employing ultra performance liquid chromatography coupled with high resolution mass spectrometry. [electronic resource] by Zachariasova, M Lacina, O Malachova, A Kostelanska, M Poustka, J Godula, M Hajslova, J Producer: 20100615 In: Analytica chimica acta vol. 662 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3315.	Chronic exposure to cereal mycotoxin likely citreoviridin may be a trigger for Keshan disease mainly through oxidative stress mechanism. [electronic resource] by Sun, Shuqiu Producer: 20100818 In: Medical hypotheses vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3316.	[Overview and analysis of food chemical contaminant monitoring in 2000-2009 in China]. [electronic resource] by Jiang, Dingguo Wang, Zhutian Yang, Jie Lu, Jie Yang, Dajin Producer: 20130606 In: Wei sheng yan jiu = Journal of hygiene research vol. 41 Availability: No items available. Save to lists Add to cart (remove)
	3317.	Segregation of secondary metabolite biosynthesis in hybrids of Fusarium fujikuroi and Fusarium proliferatum. [electronic resource] by Studt, L Troncoso, C Gong, F Hedden, P Toomajian, C Leslie, J F Humpf, H-U Rojas, M C Tudzynski, B Producer: 20121024 In: Fungal genetics and biology : FG & B vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3318.	Development and comparison of two multiresidue methods for the analysis of 17 mycotoxins in cereals by liquid chromatography electrospray ionization tandem mass spectrometry. [electronic resource] by Desmarchelier, Aurelien Oberson, Jean-Marie Tella, Patricia Gremaud, Eric Seefelder, Walburga Mottier, Pascal Producer: 20101021 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3319.	Cross-reactivity of antibodies in some commercial deoxynivalenol test kits against some fusariotoxins. [electronic resource] by Tangni, Emmanuel K Motte, Jean-Claude Callebaut, Alfons Pussemier, Luc Producer: 20110323 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3320.	Natural occurrence of alternariol and alternariol monomethyl ether in soya beans. [electronic resource] by Oviedo, M S Barros, G G Chulze, S N Ramirez, M L Producer: 20131030 In: Mycotoxin research vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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