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	3201.	Think globally, practice locally: culturally competent dietetics. [electronic resource] by Connor, Sonja L Producer: 20150629 In: Journal of the Academy of Nutrition and Dietetics vol. 115 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3202.	Nutritional rehabilitation after ICU - does it happen: a qualitative interview and observational study. [electronic resource] by Merriweather, Judith Smith, Pam Walsh, Timothy Producer: 20150406 In: Journal of clinical nursing vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3203.	Reliability and validity of food portion size estimation from images using manual flexible digital virtual meshes. [electronic resource] by Beltran, Alicia Dadabhoy, Hafza Ryan, Courtney Dholakia, Ruchita Baranowski, Janice Li, Yuecheng Yan, Guifang Jia, Wenyan Sun, Mingui Baranowski, Tom Producer: 20200505 In: Public health nutrition vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3204.	Ethics and Civility: The Code We Live By. [electronic resource] by Russell, Mary Producer: 20200114 In: Journal of the Academy of Nutrition and Dietetics vol. 119 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3205.	The history and development of registered dietitian accreditation systems in China and other comparable countries. [electronic resource] by Shen, Xiuhua Tang, Wenjing Yu, Zhiping Cai, Wei Producer: 20201019 In: Nutrition research (New York, N.Y.) vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3206.	Stardate. I. Continuing education via communications satellite. [electronic resource] by O'Connell, W K Producer: 19781027 In: Journal of the American Dietetic Association vol. 73 Availability: No items available. Save to lists Add to cart (remove)
	3207.	An intradepartmental process audit to measure quality of care. [electronic resource] by Ometer, J L Producer: 19800119 In: Journal of the American Dietetic Association vol. 75 Availability: No items available. Save to lists Add to cart (remove)
	3208.	How members perceive district associations: a case study. [electronic resource] by Anderson, S L Schumacker, R E Anderson, D B Producer: 19900510 In: Journal of the American Dietetic Association vol. 90 Availability: No items available. Save to lists Add to cart (remove)
	3209.	Opportunities for research-oriented dietitians. [electronic resource] by Wylie-Rosett, J Wheeler, M Krueger, K Halford, B Producer: 19901213 In: Journal of the American Dietetic Association vol. 90 Availability: No items available. Save to lists Add to cart (remove)
	3210.	Report on the 1986 census of The American Dietetic Association. [electronic resource] by Bryk, J A Producer: 19870918 In: Journal of the American Dietetic Association vol. 87 Availability: No items available. Save to lists Add to cart (remove)
	3211.	Using videodisc technology and the Index of Nutritional Quality to teach dietary guidance to young adults. [electronic resource] by Edmunds, G Wyse, B W DeBloois, M Producer: 19871019 In: Journal of the American Dietetic Association vol. 87 Availability: No items available. Save to lists Add to cart (remove)
	3212.	Survey of nutritionists in state and local public health agencies. [electronic resource] by Kaufman, M Heimendinger, J Foerster, S Carroll, M A Producer: 19861208 In: Journal of the American Dietetic Association vol. 86 Availability: No items available. Save to lists Add to cart (remove)
	3213.	Member characteristics, participation, and interests: Public Health Nutrition Practice Group. [electronic resource] by Kerwin, D R Dolney, A Stahle, D Producer: 19880512 In: Journal of the American Dietetic Association vol. 88 Availability: No items available. Save to lists Add to cart (remove)
	3214.	Comparing effects of two types of weight-control counseling on motivation and weight loss. [electronic resource] by Moore, S A Marlow, R A Merrell, A N Producer: 19880209 In: Journal of the American Dietetic Association vol. 88 Availability: No items available. Save to lists Add to cart (remove)
	3215.	[A master's degree in the health sciences with a concentration on nutrition]. [electronic resource] by Ariza, J Producer: 19940512 In: Archivos latinoamericanos de nutricion vol. 42 Availability: No items available. Save to lists Add to cart (remove)
	3216.	Food service: teaching aids for dietary personnel. [electronic resource] by Schaefer, B Producer: 19701028 In: Hospitals vol. 44 Availability: No items available. Save to lists Add to cart (remove)
	3217.	A comparison of career-entry administrative competencies with skills required in practice: implications for continuing education. [electronic resource] by Snyder, J R Schiller, M R Smith, J L Producer: 19850911 In: Journal of the American Dietetic Association vol. 85 Availability: No items available. Save to lists Add to cart (remove)
	3218.	Checklist--principles for planning layout and equipment. [electronic resource] by Smith, S L Producer: 19740115 In: Journal of the American Dietetic Association vol. 63 Availability: No items available. Save to lists Add to cart (remove)
	3219.	Agnes Fay Morgan (1884-1968)--a biographical sketch. [electronic resource] by Okey, R Producer: 19741106 In: The Journal of nutrition vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3220.	Diet analysis for intensive care nursery patients with a programmable calculator. [electronic resource] by Thorp, J W Robbins, S Producer: 19830923 In: Journal of pediatric gastroenterology and nutrition vol. 2 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 7846 results.