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Bioaccessible (poly)phenol metabolites from raspberry protect neural cells from oxidative stress and attenuate microglia activation. [electronic resource] by
- Garcia, Gonçalo
- Nanni, Sara
- Figueira, Inês
- Ivanov, Ines
- McDougall, Gordon J
- Stewart, Derek
- Ferreira, Ricardo B
- Pinto, Paula
- Silva, Rui F M
- Brites, Dora
- Santos, Cláudia N
Producer: 20161230
In:
Food chemistry vol. 215
Availability: No items available.
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