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	321.	Animal physiology and meat quality. [electronic resource] by Cassens, R G Marple, D N Eikelenboom, G Producer: 19751108 In: Advances in food research vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	322.	Protective effect of HOE642, a selective blocker of Na+-H+ exchange, against the development of rigor contracture in rat ventricular myocytes. [electronic resource] by Ruiz-Meana, M Garcia-Dorado, D Juliá, M Inserte, J Siegmund, B Ladilov, Y Piper, M Tritto, F P González, M A Soler-Soler, J Producer: 20000306 In: Experimental physiology vol. 85 Availability: No items available. Save to lists Add to cart (remove)
	323.	Rested and stressed farmed Atlantic cod (Gadus morhua) chilled in ice or slurry and effects on quality. [electronic resource] by Digre, Hanne Erikson, Ulf Aursand, Ida G Gallart-Jornet, Lorena Misimi, Ekrem Rustad, Turid Producer: 20110929 In: Journal of food science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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