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Results of search for 'su:"Mycotoxins"', page 17 of 483
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Authors
Bacon, C W
Berthiller, Franz
Cole, R J
De Saeger, Sarah
Hayes, A W
Krska, Rudolf
Marasas, W F
Mirocha, C J
Norred, W P
Plattner, R D
Polonelli, L
Richard, J L
Riley, R T
Rottinghaus, G E
Scott, P M
Shephard, G S
Sulyok, Michael
Thiel, P G
Ueno, Y
Voss, K A
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Topics
Animal Feed
Animals
Female
Food Contamination
Fusarium
Humans
Male
Mycotoxins
Trichothecenes
analysis
biosynthesis
chemistry
drug effects
genetics
isolation & purification
metabolism
methods
microbiology
pharmacology
toxicity
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321.
A non-toxigenic Aspergillus flavus strain prevents the spreading of Fusarium verticillioides and fumonisins in maize.
[electronic resource]
by
Reis, T A
Oliveira, T D
Zorzete, P
Faria, P
Corrêa, B
Producer:
20200714
In:
Toxicon : official journal of the International Society on Toxinology
vol. 181
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322.
Further survey on the Fusarium mycotoxins in Korean cereals.
[electronic resource]
by
Lee, U S
Jang, H S
Tanaka, T
Hasegawa, A
Oh, Y J
Cho, C M
Sugiura, Y
Ueno, Y
Producer:
19861022
In:
Food additives and contaminants
vol. 3
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323.
On the reported channel-forming activity of HmT toxin.
[electronic resource]
by
Holden, M J
Colombini, M
Producer:
19881219
In:
The Journal of membrane biology
vol. 103
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324.
[Determination of mycotoxins, especially aflatoxins].
[electronic resource]
by
Jemmali, M
Producer:
19760525
In:
Medecine & chirurgie digestives
vol. 4 suppl 2
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325.
Preparation of some fluoropalmitic acids and fluorination of brefeldin A.
[electronic resource]
by
Cross, B E
Hendley, P
Producer:
19760305
In:
Journal of the Chemical Society. Perkin transactions 1
no. 23
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326.
Proceedings. Natural hazards occurring in foods.
[electronic resource]
by
Jones, N R
Nabney, J
Producer:
19751106
In:
Toxicology
vol. 4
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327.
Fusarium-caused hyalohyphomycosis: an overview.
[electronic resource]
by
Anaissie, E
Nelson, P
Beremand, M
Kontoyiannis, D
Rinaldi, M
Producer:
19920227
In:
Current topics in medical mycology
vol. 4
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328.
Proceedings: Purification and characteristics of hemolytic toxin from Aspergillus fumigatus.
[electronic resource]
by
Sakaguchi, O
Shimada, H
Yokota, K
Producer:
19760823
In:
Japanese journal of medical science & biology
vol. 28
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329.
A protein-binding assay for phallotoxins using muscle actin.
[electronic resource]
by
Schäfer, A J
Faulstich, H
Producer:
19780321
In:
Analytical biochemistry
vol. 83
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330.
Recent developments in mass spectrometry for the analysis of complex mixtures.
[electronic resource]
by
Proctor, B L
Producer:
19830811
In:
Annual review of pharmacology and toxicology
vol. 23
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331.
Effect of Aspergillus flavus mycotoxin on Culex mosquito larvae.
[electronic resource]
by
Toscano, N C
Reeves, E L
Producer:
19730924
In:
Journal of invertebrate pathology
vol. 22
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332.
[Mycotoxicoses of swine and a method for their treatment].
[electronic resource]
by
Plauska, V
Vaĭtsekavichius, A
Lapenis, I
Producer:
19740306
In:
Veterinariia
vol. 3
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333.
[Studies of Paxillus involutus Batsch Fr. IV. Studies of acute toxicity of extracts and residues after extraction of fungi].
[electronic resource]
by
Lasota, W
Fortak, W
Producer:
19681125
In:
Acta poloniae pharmaceutica
vol. 25
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334.
Post-sino-cibal syndrome.
[electronic resource]
Producer:
19680605
In:
The New England journal of medicine
vol. 278
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335.
Comparative study of the fluorescent characteristics of solutions of aflatoxins and palmotoxins in chloroform.
[electronic resource]
by
Uwaifo, A O
Emerole, G O
Bassir, O
Producer:
19771028
In:
Journal of agricultural and food chemistry
vol. 25
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336.
[Mycotoxins in food].
[electronic resource]
by
Srebrnik-Friszman, S
Producer:
19770611
In:
Archives belges de medecine sociale, hygiene, medecine du travail et medecine legale. Belgisch archief van sociale geneeskunde, hygiene, arbeidsgeneeskunde en gerechtelijke geneeskunde
vol. 34
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337.
[Rapid thin layer chromatography of flavotoxins contained in food].
[electronic resource]
by
Boutibonnes, P
Jacquet, J
Teherani, A
Producer:
19710604
In:
Bulletin de l'Academie veterinaire de France
vol. 42
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338.
Immunotoxicity of mycotoxins.
[electronic resource]
by
Sharma, R P
Producer:
19930430
In:
Journal of dairy science
vol. 76
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339.
FAO programmes for prevention, regulation, and control of mycotoxins in food.
[electronic resource]
by
Boutrif, E
Producer:
19951214
In:
Natural toxins
vol. 3
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340.
Some reflections on establishing a community legislation on mycotoxins.
[electronic resource]
by
Verardi, G
Rosner, H
Producer:
19951214
In:
Natural toxins
vol. 3
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