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Results of search for 'su:"Fats, Unsaturated"', page 17 of 322
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Authors
Abeywardena, M Y
Baucells, M D
Botham, K M
Calder, P C
Charnock, J S
Clandinin, M T
Connor, W E
Durand, G
Galli, C
Gibson, R A
Holub, B J
Hornstra, G
Horrobin, D F
Katan, M B
Levachev, M M
Nestel, P J
Okuyama, H
Peters, J C
Sugano, M
Willett, Walter C
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Topics
Adult
Animals
Dietary Fats
Dietary Fats, Unsaturated
Fats, Unsaturated
Fatty Acids
Fatty Acids, Unsaturated
Female
Fish Oils
Humans
Male
Plant Oils
Rats
administration & dosage
analysis
blood
chemistry
drug effects
metabolism
pharmacology
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321.
The old enigma of diets, oils, and stones.
[electronic resource]
by
Miquel, Juan Francisco
Zanlungo, Silvana
Nervi, Flavio
Producer:
20050920
In:
Nutrition (Burbank, Los Angeles County, Calif.)
vol. 21
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322.
Dietary fat intake of European countries in the Mediterranean area: An update.
[electronic resource]
by
Marangoni, Franca
Martiello, Antonella
Galli, Claudio
Producer:
20070313
In:
World review of nutrition and dietetics
vol. 97
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323.
The influence of wheat germ oil on the production of tumors in rats by methylcholanthrene.
[electronic resource]
by
JAFFE, W G
Producer:
20101112
In:
Experimental medicine and surgery
vol. 4
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324.
Phenolic compounds of three unconventional Sudanese oils.
[electronic resource]
by
Mariod, Abdalbasit
Matthäus, Bertrand
Eichner, Karl
Hussein, Ismail H
Producer:
20170215
In:
Acta scientiarum polonorum. Technologia alimentaria
vol. 14
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325.
[The use of fish oils to correct atherogenic dyslipoproteinemias].
[electronic resource]
by
Vertkin, A L
Svetova, Iu B
Vasiagin, A I
Martynov, A I
Prokhorovich, E A
Producer:
19921120
In:
Kardiologiia
vol. 32
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326.
A co-operative trial in the primary prevention of ischaemic heart disease using clofibrate.
[electronic resource]
by
Miettinen, M
Turpeinen, O
Karvonen, M J
Producer:
19800226
In:
British heart journal
vol. 42
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327.
The isolation of the polyunsaturated acids of the fish oils as their methyl esters by preparative scale gas chromatography.
[electronic resource]
by
Hardy, R
Keay, J N
Producer:
19680119
In:
Journal of chromatography
vol. 27
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328.
The polyenoic acids and their elongation products in the muscle tissue of Phacochoerus aethiopicus: a re-evaluation of "animal fat".
[electronic resource]
by
Crawford, M A
Gale, M M
Woodford, M H
Producer:
19691201
In:
The Biochemical journal
vol. 114
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329.
Unsaturated fat and vitamin-E deficiency.
[electronic resource]
by
Rotman, D
Producer:
19711112
In:
Lancet (London, England)
vol. 2
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330.
Dietary monounsaturated fatty acids and serum lipoprotein levels in healty subjects.
[electronic resource]
by
Mensink, R P
Producer:
19950315
In:
Atherosclerosis
vol. 110 Suppl
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331.
What's the difference between extra-virgin olive oil and virgin olive oil?
[electronic resource]
Producer:
20030623
In:
Mayo Clinic women's healthsource
vol. 7
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332.
Saturated and unsaturated fats: effects on cholesterolemia and atherogenesis in chicks on high-cholesterol diets.
[electronic resource]
by
STAMLER, J
PICK, R
KATZ, L N
Producer:
20000701
In:
Circulation research
vol. 7
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333.
[The practical adherence to an oil diet].
[electronic resource]
by
EDEL, H
ROSEMANN, H J
Producer:
19981101
In:
Munchener medizinische Wochenschrift (1950)
vol. 101
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334.
Evaluation of radioisotopic triolein techniques in the detection of steatorrhea.
[electronic resource]
by
BERKOWITZ, D
CROLL, M N
SHAPIRO, B
Producer:
19981101
In:
Gastroenterology
vol. 42
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335.
Studies on nucleoproteins. IV. Preparation of the deoxyribonucleoprotein and fractionation of the deoxyribonucleic acid of wheat germ.
[electronic resource]
by
LIPSHITZ, R
CHARGAFF, E
Producer:
20030501
In:
Biochimica et biophysica acta
vol. 19
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336.
[Synthesis of protein from asparagine and glutamine in wheat sprouts].
[electronic resource]
by
KRETOVICH, V L
EVSTIGNEEVA, Z G
Producer:
20030501
In:
Doklady Akademii nauk SSSR
vol. 93
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337.
Biologically active proteins from wheat germs. I. An anti-eosinophilic fraction (AEF).
[electronic resource]
by
UROMA, E
LOUHIVUORI, A
Producer:
20030501
In:
Annales medicinae experimentalis et biologiae Fenniae
vol. 32
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338.
[On peroxidases. VII. Distribution of peroxidase activities in various subcellular fractions of wheat germ].
[electronic resource]
by
LANZANI, G A
SEQUI, P
NAVA, G
Producer:
19981101
In:
Bollettino della Societa italiana di biologia sperimentale
vol. 39
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339.
Effect of antioxidants on oxidative stability of edible fats and oils: thermogravimetric analysis.
[electronic resource]
by
van Aardt, Marleen
Duncan, Susan E
Long, Timothy E
O'Keefe, Sean F
Marcy, Joseph E
Sims, Susan R
Producer:
20040317
In:
Journal of agricultural and food chemistry
vol. 52
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340.
Re: Hypothesis: oxidative stress score as a combined measure of pro-oxidant and antioxidant exposures.
[electronic resource]
by
Mayne, Susan T
Wright, Margaret E
Albanes, Demetrius
Producer:
20071211
In:
Annals of epidemiology
vol. 17
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