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Increases in plasma carotenoid concentrations in response to a major dietary change in the women's healthy eating and living study. [electronic resource] by
- Pierce, John P
- Natarajan, Loki
- Sun, Shelly
- Al-Delaimy, Wael
- Flatt, Shirley W
- Kealey, Sheila
- Rock, Cheryl L
- Thomson, Cynthia A
- Newman, Vicky A
- Ritenbaugh, Cheryl
- Gold, Ellen B
- Caan, Bette J
Producer: 20070620
In:
Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology vol. 15
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Dietary intake and risk of persistent human papillomavirus (HPV) infection: the Ludwig-McGill HPV Natural History Study. [electronic resource] by
- Giuliano, Anna R
- Siegel, Erin M
- Roe, Denise J
- Ferreira, Silvandeiede
- Baggio, Maria Luiza
- Galan, Lenice
- Duarte-Franco, Eliane
- Villa, Luisa L
- Rohan, Thomas E
- Marshall, James R
- Franco, Eduardo L
Producer: 20040122
In:
The Journal of infectious diseases vol. 188
Availability: No items available.
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Changes in the concentrations of biochemical indicators of diet and nutritional status of pregnant women across pregnancy trimesters in Trujillo, Peru, 2004-2005. [electronic resource] by
- Horton, D Kevin
- Adetona, Olorunfemi
- Aguilar-Villalobos, Manuel
- Cassidy, Brandon E
- Pfeiffer, Christine M
- Schleicher, Rosemary L
- Caldwell, Kathleen L
- Needham, Larry L
- Rathbun, Stephen L
- Vena, John E
- Naeher, Luke P
Producer: 20140116
In:
Nutrition journal vol. 12
Availability: No items available.
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