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Comparative proteomic analysis of four biotechnological strains Lactococcus lactis through label-free quantitative proteomics. [electronic resource] by
- Silva, Wanderson M
- Sousa, Cassiana S
- Oliveira, Leticia C
- Soares, Siomar C
- Souza, Gustavo F M H
- Tavares, Guilherme C
- Resende, Cristiana P
- Folador, Edson L
- Pereira, Felipe L
- Figueiredo, Henrique
- Azevedo, Vasco
Producer: 20190520
In:
Microbial biotechnology vol. 12
Availability: No items available.
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340.
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Tobacco-specific nitrosamines: A literature review. [electronic resource] by
- Konstantinou, Evangelia
- Fotopoulou, Foteini
- Drosos, Athanasios
- Dimakopoulou, Nektaria
- Zagoriti, Zoi
- Niarchos, Athanasios
- Makrynioti, Dimitra
- Kouretas, Dimitrios
- Farsalinos, Konstantinos
- Lagoumintzis, George
- Poulas, Konstantinos
Producer: 20181024
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 118
Availability: No items available.
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