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	321.	[Superoxide dismutase biosensor for screening substances possessing scavenging superoxide anion activity]. [electronic resource] by Ran, Liang-ji Lü, Tai-ping Qiao, Xiao-rong Producer: 20050201 In: Yao xue xue bao = Acta pharmaceutica Sinica vol. 39 Availability: No items available. Save to lists Add to cart (remove)
	322.	[Isolation and structure identification of the chemical constituents from Gypsophila oldhamiana]. [electronic resource] by Sun, Jing-yong Zhong, Ying Zuo, Chun-xu Yin, Jun-ting Wang, Bin Producer: 20070618 In: Yao xue xue bao = Acta pharmaceutica Sinica vol. 40 Availability: No items available. Save to lists Add to cart (remove)
	323.	Natural polyphenols may ameliorate damage induced by copper overload. [electronic resource] by Arnal, Nathalie Tacconi de Alaniz, María J Marra, Carlos Alberto Producer: 20120612 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	324.	Bio-inspired catechol chemistry for electrophoretic nanotechnology of oxide films. [electronic resource] by Wang, Y Zhitomirsky, I Producer: 20121022 In: Journal of colloid and interface science vol. 380 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	325.	A fluorometric assay platform for caffeic acid detection based on the G-quadruplex/hemin DNAzyme. [electronic resource] by Cai, Nan Li, Yan Chen, Shufan Su, Xingguang Producer: 20180920 In: The Analyst vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	326.	Fluorescence spectroscopy and molecular simulation on the interaction of caffeic acid with human serum albumin. [electronic resource] by Xiang, Yuhong Duan, Lili Ma, Qiang Lv, Zizheng Ruohua, Zhu Zhang, Zhuoyong Producer: 20170515 In: Luminescence : the journal of biological and chemical luminescence vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	327.	Harvest Strategies for Optimization of the Content of Bioactive Alkamides and Caffeic Acid Derivatives in Aerial Parts and in Roots of Echinacea purpurea. [electronic resource] by Thomsen, Maria O Christensen, Lars P Grevsen, Kai Producer: 20181115 In: Journal of agricultural and food chemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	328.	Mechanism of inhibition of N-methyl-N'-nitro-N-nitrosoguanidine-induced mutagenesis by phenolic compounds. [electronic resource] by Chan, R I San, R H Stich, H F Producer: 19860624 In: Cancer letters vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	329.	Inhibition of pancreatic lipase by phenolic acids--examination in vitro. [electronic resource] by Karamać, M Amarowicz, R Producer: 19970401 In: Zeitschrift fur Naturforschung. C, Journal of biosciences vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	330.	Identification and synthesis of a kairomone mediating host location by two parasitoid species of the cassava mealybug Phenacoccus herreni. [electronic resource] by Calatayud, P A Auger, J Thibout, E Rousset, S Caicedo, A M Calatayud, S Buschmann, H Guillaud, J Mandon, N Bellotti, A C Producer: 20020416 In: Journal of chemical ecology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	331.	Effect of caffeic acid on the color of red wine. [electronic resource] by Darias-Martín, Jacinto Martín-Luis, Beatriz Carrillo-López, Marta Lamuela-Raventós, Rosa Díaz-Romero, Carlos Boulton, Roger Producer: 20020517 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	332.	[Studies on chemical constituents of Thalictrum atriplex Finet et Gagnep]. [electronic resource] by Gao, G Chen, S Wang, L Liao, M Yu, S Xiao, P Producer: 20030225 In: Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica vol. 24 Availability: No items available. Save to lists Add to cart (remove)
	333.	Methyl jasmonate modulated biotransformation of phenylpropanoids to vanillin related metabolites using Capsicum frutescens root cultures. [electronic resource] by Suresh, B Ravishankar, G A Producer: 20050908 In: Plant physiology and biochemistry : PPB vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	334.	Phenolic acids in Fructus Xanthii and determination of contents of total phenolic acids in different species and populations of Xanthium in China. [electronic resource] by Han, Ting Li, Hui-Liang Hu, Yuan Zhang, Qiao-Yan Huang, Bao-Kang Zheng, Han-Chen Rahman, Khalid Qin, Lu-Ping Producer: 20060828 In: Zhong xi yi jie he xue bao = Journal of Chinese integrative medicine vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	335.	[Spectral properties of interaction between caffeic acid and milk protein and the change in antioxidant capacity]. [electronic resource] by Yu, Dan-dan Zhang, Hao Ding, Qing-bo Guo, Hui-yuan Wu, Jian-ping Zhang, Lu-da Ren, Fa-zheng Producer: 20150708 In: Guang pu xue yu guang pu fen xi = Guang pu vol. 32 Availability: No items available. Save to lists Add to cart (remove)
	336.	Biotransformation strategy to reduce allergens in propolis. [electronic resource] by Gardana, Claudio Barbieri, Andrea Simonetti, Paolo Guglielmetti, Simone Producer: 20120928 In: Applied and environmental microbiology vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	337.	Protective Effects of Dihydrocaffeic Acid, a Coffee Component Metabolite, on a Focal Cerebral Ischemia Rat Model. [electronic resource] by Lee, Kyungjin Lee, Beom-Joon Bu, Youngmin Producer: 20160405 In: Molecules (Basel, Switzerland) vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	338.	Rapid assessment of bioactive phenolics and methylxanthines in spent coffee grounds by FT-NIR spectroscopy. [electronic resource] by Magalhães, Luís M Machado, Sandia Segundo, Marcela A Lopes, João A Páscoa, Ricardo N M J Producer: 20160912 In: Talanta vol. 147 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	339.	The Structure-Antioxidant Activity Relationship of Ferulates. [electronic resource] by Karamać, Magdalena Koleva, Lidiya Kancheva, Vessela D Amarowicz, Ryszard Producer: 20170517 In: Molecules (Basel, Switzerland) vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	340.	Anti-tyrosinase kinetics and antibacterial process of caffeic acid N-nonyl ester in Chinese Olive (Canarium album) postharvest. [electronic resource] by Jia, Yu-Long Zheng, Jing Yu, Feng Cai, Yi-Xiang Zhan, Xi-Lan Wang, Hui-Fang Chen, Qing-Xi Producer: 20170302 In: International journal of biological macromolecules vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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