Results of search for 'copydate:"Dec 2018"' › مکتبة رقمیه للعلوم الطبيه catalog

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	321.	A comparison of dry and wet aging on physicochemical and sensory characteristics of pork loin with two aging times. [electronic resource] by Kim, Jung-Ho Kim, Ji-Han Yoon, Dong-Kyu Ji, Da-Som Jang, Hyun-Joo Lee, Chi-Ho Publication details: Food science and biotechnology Dec 2018 In: Food science and biotechnology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	322.	Effect of isomaltulose used for osmotic extraction of [electronic resource] by Kim, Hyo-Won Han, Sung Hee Lee, Seog-Won Suh, Hyung Joo Publication details: Food science and biotechnology Dec 2018 In: Food science and biotechnology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	323.	Exploring the applicability of tamarind gum for making gluten-free rice bread. [electronic resource] by Jang, Kyoung-Jin Hong, Ye Eun Moon, Yujin Jeon, Soojeong Angalet, Stevan Kweon, Meera Publication details: Food science and biotechnology Dec 2018 In: Food science and biotechnology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	324.	Characterization of [electronic resource] by Choi, Hye Ran Chung, Yi Hyung Yuk, Hyun-Gyun Lee, Hyunki Jang, Han Su Kim, Yosum Shin, Daekeun Publication details: Food science and biotechnology Dec 2018 In: Food science and biotechnology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	325.	Antioxidant and anti-inflammatory functionality of ten Sri Lankan seaweed extracts obtained by carbohydrase assisted extraction. [electronic resource] by Shanura Fernando, I P Asanka Sanjeewa, K K Samarakoon, Kalpa W Lee, Won Woo Kim, Hyun-Soo Ranasinghe, P Gunasekara, U K D S S Jeon, You-Jin Publication details: Food science and biotechnology Dec 2018 In: Food science and biotechnology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	326.	Hypoglycemic effect of standardized [electronic resource] by Kim, Yang-Ji Kim, Hyun-Kyu Lee, Hak Sung Publication details: Food science and biotechnology Dec 2018 In: Food science and biotechnology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	327.	Isolation of a sleep-promoting compound from [electronic resource] by Jo, Kyungae Kim, Hoon Choi, Hyeon-Son Lee, Seung-Su Bang, Myun-Ho Suh, Hyung Joo Publication details: Food science and biotechnology Dec 2018 In: Food science and biotechnology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	328.	Effect of pepper tree ( [electronic resource] by Chávez-Magdaleno, Mireya Esbeiddy González-Estrada, Ramsés Ramón Ramos-Guerrero, Anelsy Plascencia-Jatomea, Maribel Gutiérrez-Martínez, Porfirio Publication details: Food science and biotechnology Dec 2018 In: Food science and biotechnology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	329.	Aging-related changes of EEG synchronization during a visual working memory task. [electronic resource] by Teng, Chaolin Cheng, Yao Wang, Chao Ren, Yijing Xu, Weiyong Xu, Jin Publication details: Cognitive neurodynamics Dec 2018 In: Cognitive neurodynamics vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	330.	Higher-order spectral analysis of spontaneous speech signals in Alzheimer's disease. [electronic resource] by Nasrolahzadeh, Mahda Mohammadpoory, Zeynab Haddadnia, Javad Publication details: Cognitive neurodynamics Dec 2018 In: Cognitive neurodynamics vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	331.	Honey authentication using rheological and physicochemical properties. [electronic resource] by Oroian, Mircea Ropciuc, Sorina Paduret, Sergiu Publication details: Journal of food science and technology Dec 2018 In: Journal of food science and technology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	332.	Effect of clove extract on lipid oxidation, antioxidant activity, volatile compounds and fatty acid composition of salted duck eggs. [electronic resource] by Harlina, Putri Widyanti Ma, Meihu Shahzad, Raheel Gouda, Mostafa Mahmoud Qiu, Ning Publication details: Journal of food science and technology Dec 2018 In: Journal of food science and technology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	333.	Extended Hueston Flap: New Solution for Primary Closure. [electronic resource] by Brambullo, Tito Dalla Venezia, Erica Vindigni, Vincenzo Bassetto, Franco Publication details: Journal of hand and microsurgery Dec 2018 In: Journal of hand and microsurgery vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	334.	Triceps Tendon Anatomic Repair Utilizing the "Suture Bridge" Technique. [electronic resource] by Edelman, David Ilyas, Asif M Publication details: Journal of hand and microsurgery Dec 2018 In: Journal of hand and microsurgery vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	335.	The Importance of Clinical Examination in Traumatic Brachial Plexus Injuries. [electronic resource] by Miller, Robert Nikkhah, Dariush Publication details: Journal of hand and microsurgery Dec 2018 In: Journal of hand and microsurgery vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	336.	Physico-chemical composition and oxidative stability of South African beef, game, ostrich and pork droëwors. [electronic resource] by Mukumbo, Felicitas E Arnaud, Elodie Collignan, Antoine Hoffman, Louwrens C Descalzo, Adriana M Muchenje, Voster Publication details: Journal of food science and technology Dec 2018 In: Journal of food science and technology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	337.	Characterization of the kefir beverage produced from yam ( [electronic resource] by da Costa, Marina Rolim de Alencar, Ernandes Rodrigues Dos Santos Leandro, Eliana Mendonça, Marcio Antonio de Souza Ferreira, Wallas Felippe Publication details: Journal of food science and technology Dec 2018 In: Journal of food science and technology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	338.	Optimization and multivariate accelerated shelf life testing (MASLT) of a low glycemic whole jamun ( [electronic resource] by Sehwag, Sneha Upadhyay, Rohit Das, Madhusweta Publication details: Journal of food science and technology Dec 2018 In: Journal of food science and technology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	339.	Development of functional cookies using saffron extract. [electronic resource] by Bhat, Naseer Ahmad Hamdani, Afshan Mumtaz Masoodi, F A Publication details: Journal of food science and technology Dec 2018 In: Journal of food science and technology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	340.	Application of ohmic heating for concentration of milk. [electronic resource] by Parmar, Pankaj Singh, Ashish Kumar Meena, Ganga Sahay Borad, Sanket Raju, P N Publication details: Journal of food science and technology Dec 2018 In: Journal of food science and technology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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