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Green tea, black tea, and epigallocatechin modify body composition, improve glucose tolerance, and differentially alter metabolic gene expression in rats fed a high-fat diet. [electronic resource] by
- Chen, Nora
- Bezzina, Rebecca
- Hinch, Edward
- Lewandowski, Paul A
- Cameron-Smith, David
- Mathai, Michael L
- Jois, Markandeya
- Sinclair, Andrew J
- Begg, Denovan P
- Wark, John D
- Weisinger, Harrison S
- Weisinger, Richard S
Producer: 20100311
In:
Nutrition research (New York, N.Y.) vol. 29
Availability: No items available.
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