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Results of search for 'su:"Lactococcus lactis"', page 159 of 224
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Authors
Baranova, I P
Cambillau, Christian
Egorov, N S
Ehrlich, S D
Fitzgerald, G F
Gasson, M J
Gruss, A
Kleerebezem, Michiel
Kok, J
Kok, Jan
Konings, W N
Kuipers, Oscar P
Langella, Philippe
McKay, L L
Moineau, Sylvain
Poolman, B
Poolman, Bert
Venema, G
de Vos, W M
van Sinderen, Douwe
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Topics
Amino Acid Sequence
Animals
Bacterial Proteins
Base Sequence
Fermentation
Humans
Lactococcus lactis
Molecular Sequence Data
Nisin
Plasmids
analysis
biosynthesis
chemistry
drug effects
enzymology
genetics
metabolism
methods
microbiology
pharmacology
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3161.
Physical and genetic map of the Lactococcus lactis subsp. cremoris MG1363 chromosome: comparison with that of Lactococcus lactis subsp. lactis IL 1403 reveals a large genome inversion.
[electronic resource]
by
Le Bourgeois, P
Lautier, M
van den Berghe, L
Gasson, M J
Ritzenthaler, P
Producer:
19950620
In:
Journal of bacteriology
vol. 177
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3162.
Functional expression in Saccharomyces cerevisiae of the Lactococcus lactis mleS gene encoding the malolactic enzyme.
[electronic resource]
by
Denayrolles, M
Aigle, M
Lonvaud-Funel, A
Producer:
19950330
In:
FEMS microbiology letters
vol. 125
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3163.
Peptides inhibitory to endopeptidase and aminopeptidase from Lactococcus lactis ssp. lactis MG1363, released from bovine beta-casein by chymosin, trypsin or chymotrypsin.
[electronic resource]
by
Stepaniak, L
Gobbetti, M
Sørhaug, T
Fox, P F
Højrup, P
Producer:
19960711
In:
Zeitschrift fur Lebensmittel-Untersuchung und -Forschung
vol. 202
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3164.
Gene organization, primary structure and RNA processing analysis of a ribosomal RNA operon in Lactococcus lactis.
[electronic resource]
by
Chiaruttini, C
Milet, M
Producer:
19930413
In:
Journal of molecular biology
vol. 230
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3165.
Nonsense suppression in Lactococcus lactis: construction of a "food-grade" cloning vector.
[electronic resource]
by
Johansen, E
Dickely, F
Nilsson, D
Hansen, E B
Producer:
19960328
In:
Developments in biological standardization
vol. 85
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3166.
Specificity of insertion of Tn1545 transposon family in Lactococcus lactis subsp. lactis.
[electronic resource]
by
Renault, P
Nogrette, J F
Galleron, N
Godon, J J
Ehrlich, S D
Producer:
19960328
In:
Developments in biological standardization
vol. 85
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3167.
A model system for the investigation of heterologous protein secretion pathways in Lactococcus lactis.
[electronic resource]
by
Wells, J M
Wilson, P W
Norton, P M
Le Page, R W
Producer:
19940214
In:
Applied and environmental microbiology
vol. 59
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3168.
RNA processing is involved in the post-transcriptional control of the citQRP operon from Lactococcus lactis biovar diacetylactis.
[electronic resource]
by
Drider, D
Santos, J M
Arraiano, C M
López, P
Producer:
19980618
In:
Molecular & general genetics : MGG
vol. 258
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3169.
Involvement of antisense RNA in replication control of the lactococcal plasmid pND324.
[electronic resource]
by
Duan, K
Liu, C Q
Supple, S
Dunn, N W
Producer:
19980917
In:
FEMS microbiology letters
vol. 164
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3170.
The colonization of a simulator of the human intestinal microbial ecosystem by a probiotic strain fed on a fermented oat bran product: effects on the gastrointestinal microbiota.
[electronic resource]
by
Kontula, P
Jaskari, J
Nollet, L
De Smet, I
von Wright, A
Poutanen, K
Mattila-Sandholm, T
Producer:
19981105
In:
Applied microbiology and biotechnology
vol. 50
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3171.
Dissolution of xylose metabolism in Lactococcus lactis.
[electronic resource]
by
Erlandson, K A
Park, J H
Kao, H H
Basaran, P
Brydges, S
Batt, C A
Producer:
20001030
In:
Applied and environmental microbiology
vol. 66
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3172.
Xaa-Pro-dipeptidyl-aminopeptidase from Lactococcus lactis catalyses kinetically controlled synthesis of peptide bonds involving proline.
[electronic resource]
by
Yoshpe-Besançon, I
Gripon, J C
Ribadeau-Dumas, B
Producer:
19941110
In:
Biotechnology and applied biochemistry
vol. 20
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3173.
Proteomic analysis of Lactococcus lactis, a lactic acid bacterium.
[electronic resource]
by
Guillot, Alain
Gitton, Christophe
Anglade, Patricia
Mistou, Michel-Yves
Producer:
20040121
In:
Proteomics
vol. 3
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3174.
Lipid II-based antimicrobial activity of the lantibiotic plantaricin C.
[electronic resource]
by
Wiedemann, Imke
Böttiger, Tim
Bonelli, Raquel Regina
Schneider, Tanja
Sahl, Hans-Georg
Martínez, Beatriz
Producer:
20060628
In:
Applied and environmental microbiology
vol. 72
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3175.
Application of reverse transcriptase PCR-based T-RFLP to perform semi-quantitative analysis of metabolically active bacteria in dairy fermentations.
[electronic resource]
by
Sánchez, Jorge I
Rossetti, Lia
Martínez, Beatriz
Rodríguez, Ana
Giraffa, Giorgio
Producer:
20060707
In:
Journal of microbiological methods
vol. 65
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3176.
The alpha-phosphoglucomutase of Lactococcus lactis is unrelated to the alpha-D-phosphohexomutase superfamily and is encoded by the essential gene pgmH.
[electronic resource]
by
Neves, Ana R
Pool, Wietske A
Castro, Rute
Mingote, Ana
Santos, Filipe
Kok, Jan
Kuipers, Oscar P
Santos, Helena
Producer:
20070130
In:
The Journal of biological chemistry
vol. 281
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3177.
Supplementation with engineered Lactococcus lactis improves the folate status in deficient rats.
[electronic resource]
by
LeBlanc, Jean Guy
Sybesma, Wilbert
Starrenburg, Marjo
Sesma, Fernando
de Vos, Willem M
de Giori, Graciela Savoy
Hugenholtz, Jeroen
Producer:
20110114
In:
Nutrition (Burbank, Los Angeles County, Calif.)
vol. 26
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3178.
Flavobacterium sp. strain 4221 and Pedobacter sp. strain 4236 beta-1,3-glucanases that are active at low temperatures.
[electronic resource]
by
Rasmussen, Mikkel A
Madsen, Søren M
Stougaard, Peter
Johnsen, Mads G
Producer:
20081211
In:
Applied and environmental microbiology
vol. 74
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3179.
Isolation of Lactococcus lactis mutants simultaneously resistant to the cell wall-active bacteriocin Lcn972, lysozyme, nisin, and bacteriophage c2.
[electronic resource]
by
Roces, Clara
Courtin, Pascal
Kulakauskas, Saulius
Rodríguez, Ana
Chapot-Chartier, Marie-Pierre
Martínez, Beatriz
Producer:
20120829
In:
Applied and environmental microbiology
vol. 78
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3180.
Short communication: phenotypic and genetic diversity of wild Lactococcus lactis isolated from traditional Pecorino cheeses of Tuscany.
[electronic resource]
by
Turchi, B
Van Tassell, M L
Lee, A
Nuvoloni, R
Cerri, D
Miller, M J
Producer:
20140203
In:
Journal of dairy science
vol. 96
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