Results
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3141.
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3142.
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3143.
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Comparative study of microbiological, chemical and sensory properties of kefirs produced in Estonia, Latvia and Lithuania. [electronic resource] by
- Anton, Dea
- Raudsepp, Piret
- Roasto, Mati
- Meremäe, Kadrin
- Kuusik, Sirje
- Toomik, Peeter
- Elias, Priit
- Laikoja, Katrin
- Kaart, Tanel
- Lepiku, Martin
- Püssa, Tõnu
Producer: 20161213
In:
The Journal of dairy research vol. 83
Availability: No items available.
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3144.
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3145.
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3160.
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