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	3141.	How NaCl and water content determine water activity during ripening of Gouda cheese, and the predicted effect on inhibition of Listeria monocytogenes. [electronic resource] by Wemmenhove, E Wells-Bennik, M H J Stara, A van Hooijdonk, A C M Zwietering, M H Producer: 20170501 In: Journal of dairy science vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3142.	Influence of Pre-Fermentation Treatments on Wine Volatile and Sensory Profile of the New Disease Tolerant Cultivar Solaris. [electronic resource] by Zhang, Shujuan Petersen, Mikael Agerlin Liu, Jing Toldam-Andersen, Torben Bo Producer: 20160923 In: Molecules (Basel, Switzerland) vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3143.	Comparative study of microbiological, chemical and sensory properties of kefirs produced in Estonia, Latvia and Lithuania. [electronic resource] by Anton, Dea Raudsepp, Piret Roasto, Mati Meremäe, Kadrin Kuusik, Sirje Toomik, Peeter Elias, Priit Laikoja, Katrin Kaart, Tanel Lepiku, Martin Püssa, Tõnu Producer: 20161213 In: The Journal of dairy research vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3144.	Effect of d-allulose on rheological properties of chicken breast sausage. [electronic resource] by Hadipernata, M Ogawa, M Hayakawa, S Producer: 20170411 In: Poultry science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3145.	Biosynthesis of Jasmine Lactone in Tea ( Camellia sinensis) Leaves and Its Formation in Response to Multiple Stresses. [electronic resource] by Zeng, Lanting Zhou, Ying Fu, Xiumin Liao, Yinyin Yuan, Yunfei Jia, Yongxia Dong, Fang Yang, Ziyin Producer: 20180427 In: Journal of agricultural and food chemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3146.	Monitoring the progression of calcium and protein solubilisation as affected by calcium chelators during small-scale manufacture of casein-based food matrices. [electronic resource] by McIntyre, Irene O'Sullivan, Michael O'Riordan, Dolores Producer: 20171107 In: Food chemistry vol. 237 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3147.	A possible "grinder" from Tell Arbid, Syria. [electronic resource] by Pitre, Mindy C Koliński, Rafał Sołtysiak, Arkadiusz Producer: 20180409 In: Anthropologischer Anzeiger; Bericht uber die biologisch-anthropologische Literatur vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3148.	Profile changes in banana flavour volatiles during low temperature drying. [electronic resource] by Saha, Bithika Bucknall, Martin P Arcot, Jayashree Driscoll, Robert Producer: 20191003 In: Food research international (Ottawa, Ont.) vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3149.	Chemical properties and oxidative stability of Arjan (Amygdalus reuteri) kernel oil as emerging edible oil. [electronic resource] by Tavakoli, Javad Emadi, Teymour Hashemi, Seyed Mohammad Bagher Mousavi Khaneghah, Amin Munekata, Paulo Eduardo Sichetti Lorenzo, Jose Manuel Brnčić, Mladen Barba, Francisco J Producer: 20191007 In: Food research international (Ottawa, Ont.) vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3150.	The conversion and deglycosylation of isoflavones and anthocyanins in black soymilk process. [electronic resource] by Hsiao, Yu-Hsuan Hsieh, Jung-Feng Producer: 20181001 In: Food chemistry vol. 261 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3151.	ComDim for explorative multi-block data analysis of Cantal-type cheeses: Effects of salts, gentle heating and ripening. [electronic resource] by Loudiyi, M Rutledge, D N Aït-Kaddour, A Producer: 20181002 In: Food chemistry vol. 264 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3152.	Implications of recent research on microstructure modifications, through heat-related processing and trait alteration to bio-functions, molecular thermal stability and mobility, metabolic characteristics and nutrition in cool-climate cereal grains and other types of seeds with advanced molecular techniques. [electronic resource] by Ying, Yuguang Zhang, Huihua Yu, Peiqiang Producer: 20191224 In: Critical reviews in food science and nutrition vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3153.	Short communication: Technological and seasonal variations of vitamin D and other nutritional components in donkey milk. [electronic resource] by Martini, Mina Altomonte, Iolanda Licitra, Rosario Salari, Federica Producer: 20190327 In: Journal of dairy science vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3154.	Effect of different processing conditions on proximate composition, anti-oxidants, anti-nutrients and amino acid profile of grain sorghum. [electronic resource] by Mohapatra, Debabandya Patel, Avinash Singh Kar, Abhijit Deshpande, Sumedha S Tripathi, Manoj Kumar Producer: 20190417 In: Food chemistry vol. 271 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3155.	Scientists Find Link Between Cancer and Highly Processed Foods. [electronic resource] Producer: 20190910 In: Cancer vol. 124 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3156.	Structure, physicochemical properties and adsorption function of insoluble dietary fiber from ginseng residue: A potential functional ingredient. [electronic resource] by Hua, Mei Lu, Jiaxi Qu, Di Liu, Chang Zhang, Lei Li, Shanshan Chen, Jianbo Sun, Yinshi Producer: 20190429 In: Food chemistry vol. 286 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3157.	Fate of Ergot Alkaloids during Laboratory Scale Durum Processing and Pasta Production. [electronic resource] by Tittlemier, Sheryl A Drul, Dainna Roscoe, Mike Turnock, Dave Taylor, Dale Fu, Bin Xiao Producer: 20200110 In: Toxins vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3158.	Chlorfenapyr Residue in Sweet Persimmon from Farm to Table. [electronic resource] by Jeong, Dong-Kyu Lee, Hwan-Jun Bae, Ji-Yeon Jang, Yu-Sin Hong, Su-Myeong Kim, Jin-Hyo Producer: 20200609 In: Journal of food protection vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3159.	Cooperation of lactic acid bacteria regulated by the AI-2/LuxS system involve in the biopreservation of refrigerated shrimp. [electronic resource] by Li, Jianpeng Yang, Xiaoyuan Shi, Guocui Chang, Jing Liu, Zunying Zeng, Mingyong Producer: 20200914 In: Food research international (Ottawa, Ont.) vol. 120 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3160.	The influence of batter formulation and predrying time on interparticle space fractions of a coated meat analog. [electronic resource] by Rahimi, Jamshid Adedeji, Akinbode Ngadi, Michael Producer: 20200629 In: Journal of texture studies vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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