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	3121.	Chemical characterization and antioxidant activity of Amazonian (Ecuador) Caryodendron orinocense Karst. and Bactris gasipaes Kunth seed oils. [electronic resource] by Radice, Matteo Viafara, Derwin Neill, David Asanza, Mercedes Sacchetti, Gianni Guerrini, Alessandra Maietti, Silvia Producer: 20150605 In: Journal of oleo science vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3122.	Dietary patterns of female university students with nutrition education. [electronic resource] by Strawson, Cynthia Bell, Rhonda Downs, Shauna Farmer, Anna Olstad, Dana Willows, Noreen Producer: 20140417 In: Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3123.	Dietary magnesium intake is inversely associated with mortality in adults at high cardiovascular disease risk. [electronic resource] by Guasch-Ferré, Marta Bulló, Mònica Estruch, Ramon Corella, Dolores Martínez-González, Miguel A Ros, Emilio Covas, Maribel Arós, Fernando Gómez-Gracia, Enrique Fiol, Miquel Lapetra, José Muñoz, Miguel Ángel Serra-Majem, Lluís Babio, Nancy Pintó, Xavier Lamuela-Raventós, Rosa M Ruiz-Gutiérrez, Valentina Salas-Salvadó, Jordi Producer: 20140224 In: The Journal of nutrition vol. 144 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3124.	Extravirgin olive oil consumption reduces risk of atrial fibrillation: the PREDIMED (Prevención con Dieta Mediterránea) trial. [electronic resource] by Martínez-González, Miguel Á Toledo, Estefanía Arós, Fernando Fiol, Miquel Corella, Dolores Salas-Salvadó, Jordi Ros, Emilio Covas, Maria I Fernández-Crehuet, Joaquín Lapetra, José Muñoz, Miguel A Fitó, Monserrat Serra-Majem, Luis Pintó, Xavier Lamuela-Raventós, Rosa M Sorlí, Jose V Babio, Nancy Buil-Cosiales, Pilar Ruiz-Gutierrez, Valentina Estruch, Ramón Alonso, Alvaro Producer: 20140902 In: Circulation vol. 130 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3125.	Aflatoxin in raw walnut kernels marketed in Tehran, Iran. [electronic resource] by Imani Nejad, M Farahani, A D Producer: 20150105 In: Food additives & contaminants. Part B, Surveillance vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3126.	Associations between intakes of individual nutrients or whole food groups and non-alcoholic fatty liver disease among Korean adults. [electronic resource] by Han, Jung Mi Jo, An Na Lee, Seung Min Bae, Hyun Suk Jun, Dae Won Cho, Yong Kyun Suk, Ki Tae Yoon, Jai Hoon Ahn, Sang Bong Cho, Yong Jin Kim, Seong Woo Jang, Eun Chul Producer: 20141230 In: Journal of gastroenterology and hepatology vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3127.	[Mediterranean diet lowers diabetes risk]. [electronic resource] by Mai, K Producer: 20140722 In: MMW Fortschritte der Medizin vol. 156 Availability: No items available. Save to lists Add to cart (remove)
	3128.	In vitro fermentation of nuts results in the formation of butyrate and c9,t11 conjugated linoleic acid as chemopreventive metabolites. [electronic resource] by Schlörmann, W Birringer, M Lochner, A Lorkowski, S Richter, I Rohrer, C Glei, M Producer: 20170410 In: European journal of nutrition vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3129.	Asymptomatic LTP sensitisation is common in plant-food allergic children from the Northeast of Spain. [electronic resource] by Pascal, M Vazquez-Ortiz, M Folque, M M Jimenez-Feijoo, R Lozano, J Dominguez, O Piquer-Gibert, M Giner, M T Alvaro, M Dias da Costa, M García-Paba, B Machinena, A Alsina, L Yagüe, J Plaza-Martin, A M Producer: 20170208 In: Allergologia et immunopathologia vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3130.	Protein quality of some Nigerian feedstuffs. II. Biological evaluation of protein quality. [electronic resource] by Fetuga, B L Babatunde, G M Oyenuga, V A Producer: 19740308 In: Journal of the science of food and agriculture vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3131.	Nut consumption and risk of hypertension in US male physicians. [electronic resource] by Djoussé, Luc Rudich, Tamara Gaziano, J Michael Producer: 20090526 In: Clinical nutrition (Edinburgh, Scotland) vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3132.	Isolation, cloning, and characterization of the 2S albumin: a new allergen from hazelnut. [electronic resource] by Garino, Cristiano Zuidmeer, Laurian Marsh, Justin Lovegrove, Alison Morati, Maria Versteeg, Serge Schilte, Piet Shewry, Peter Arlorio, Marco van Ree, Ronald Producer: 20110127 In: Molecular nutrition & food research vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3133.	Effects of high hydrostatic pressure on physicochemical and functional properties of walnut (Juglans regia L.) protein isolate. [electronic resource] by Qin, Zihan Guo, Xingfeng Lin, Yan Chen, Jiluan Liao, Xiaojun Hu, Xiaosong Wu, Jihong Producer: 20131018 In: Journal of the science of food and agriculture vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3134.	The relationship between nut consumption and lipid profile among the Iranian adult population; Isfahan Healthy Heart Program. [electronic resource] by Askari, G Yazdekhasti, N Mohammadifard, N Sarrafzadegan, N Bahonar, A Badiei, M Sajjadi, F Taheri, M Producer: 20131029 In: European journal of clinical nutrition vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3135.	A Mediterranean diet enriched with olive oil is associated with higher serum total osteocalcin levels in elderly men at high cardiovascular risk. [electronic resource] by Fernández-Real, José Manuel Bulló, Mónica Moreno-Navarrete, José Maria Ricart, Wifredo Ros, Emilio Estruch, Ramon Salas-Salvadó, Jordi Producer: 20121218 In: The Journal of clinical endocrinology and metabolism vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3136.	Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality. [electronic resource] by Gopinath, Bamini Buyken, Anette E Flood, Victoria M Empson, Marianne Rochtchina, Elena Mitchell, Paul Producer: 20110715 In: The American journal of clinical nutrition vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3137.	Mediterranean diet improves cognition: the PREDIMED-NAVARRA randomised trial. [electronic resource] by Martínez-Lapiscina, Elena H Clavero, Pedro Toledo, Estefania Estruch, Ramon Salas-Salvadó, Jordi San Julián, Beatriz Sanchez-Tainta, Ana Ros, Emilio Valls-Pedret, Cinta Martinez-Gonzalez, Miguel Á Producer: 20140109 In: Journal of neurology, neurosurgery, and psychiatry vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3138.	Dietary walnut suppression of colorectal cancer in mice: Mediation by miRNA patterns and fatty acid incorporation. [electronic resource] by Tsoukas, Michael A Ko, Byung-Joon Witte, Theodore R Dincer, Fadime Hardman, W Elaine Mantzoros, Christos S Producer: 20160308 In: The Journal of nutritional biochemistry vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3139.	In vivo transcriptomic profile after a Mediterranean diet in high-cardiovascular risk patients: a randomized controlled trial. [electronic resource] by Castañer, Olga Corella, Dolores Covas, Maria-Isabel Sorlí, José V Subirana, Isaac Flores-Mateo, Gemma Nonell, Lara Bulló, Monica de la Torre, Rafael Portolés, Olga Fitó, Montserrat Producer: 20131025 In: The American journal of clinical nutrition vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3140.	Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED study. [electronic resource] by Tresserra-Rimbau, A Rimm, E B Medina-Remón, A Martínez-González, M A de la Torre, R Corella, D Salas-Salvadó, J Gómez-Gracia, E Lapetra, J Arós, F Fiol, M Ros, E Serra-Majem, L Pintó, X Saez, G T Basora, J Sorlí, J V Martínez, J A Vinyoles, E Ruiz-Gutiérrez, V Estruch, R Lamuela-Raventós, R M Producer: 20150112 In: Nutrition, metabolism, and cardiovascular diseases : NMCD vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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