Results
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3121.
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3122.
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Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content. [electronic resource] by
- Rothwell, Joseph A
- Perez-Jimenez, Jara
- Neveu, Vanessa
- Medina-Remón, Alexander
- M'hiri, Nouha
- García-Lobato, Paula
- Manach, Claudine
- Knox, Craig
- Eisner, Roman
- Wishart, David S
- Scalbert, Augustin
Producer: 20140312
In:
Database : the journal of biological databases and curation vol. 2013
Availability: No items available.
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3123.
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3124.
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3125.
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3126.
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3127.
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3128.
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3129.
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3130.
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3131.
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New integrative computational approaches unveil the Saccharomyces cerevisiae pheno-metabolomic fermentative profile and allow strain selection for winemaking. [electronic resource] by
- Franco-Duarte, Ricardo
- Umek, Lan
- Mendes, Inês
- Castro, Cristiana C
- Fonseca, Nuno
- Martins, Rosa
- Silva-Ferreira, António C
- Sampaio, Paula
- Pais, Célia
- Schuller, Dorit
Producer: 20170116
In:
Food chemistry vol. 211
Availability: No items available.
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3132.
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Influence of the addition of Lactobacillus acidophilus La-05, Bifidobacterium animalis subsp. lactis Bb-12 and inulin on the technological, physicochemical, microbiological and sensory features of creamy goat cheese. [electronic resource] by
- Barbosa, Ilsa C
- Oliveira, Maria E G
- Madruga, Marta S
- Gullón, Beatriz
- Pacheco, Maria T B
- Gomes, Ana M P
- Batista, Ana S M
- Pintado, Maria M E
- Souza, Evandro L
- Queiroga, Rita C R E
Producer: 20180205
In:
Food & function vol. 7
Availability: No items available.
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3133.
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3134.
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3135.
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3136.
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3137.
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3138.
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3139.
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3140.
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