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Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study. [electronic resource] by
- Guasch-Ferré, Marta
- Hu, Frank B
- Martínez-González, Miguel A
- Fitó, Montserrat
- Bulló, Mònica
- Estruch, Ramon
- Ros, Emilio
- Corella, Dolores
- Recondo, Javier
- Gómez-Gracia, Enrique
- Fiol, Miquel
- Lapetra, José
- Serra-Majem, Lluís
- Muñoz, Miguel A
- Pintó, Xavier
- Lamuela-Raventós, Rosa M
- Basora, Josep
- Buil-Cosiales, Pilar
- Sorlí, José V
- Ruiz-Gutiérrez, Valentina
- Martínez, J Alfredo
- Salas-Salvadó, Jordi
Producer: 20150618
In:
BMC medicine vol. 12
Availability: No items available.
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Effects of total dietary polyphenols on plasma nitric oxide and blood pressure in a high cardiovascular risk cohort. The PREDIMED randomized trial. [electronic resource] by
- Medina-Remón, A
- Tresserra-Rimbau, A
- Pons, A
- Tur, J A
- Martorell, M
- Ros, E
- Buil-Cosiales, P
- Sacanella, E
- Covas, M I
- Corella, D
- Salas-Salvadó, J
- Gómez-Gracia, E
- Ruiz-Gutiérrez, V
- Ortega-Calvo, M
- García-Valdueza, M
- Arós, F
- Saez, G T
- Serra-Majem, L
- Pinto, X
- Vinyoles, E
- Estruch, R
- Lamuela-Raventos, R M
Producer: 20150916
In:
Nutrition, metabolism, and cardiovascular diseases : NMCD vol. 25
Availability: No items available.
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3106.
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3108.
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3109.
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3110.
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3111.
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3112.
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3113.
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3114.
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3115.
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3116.
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3118.
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3119.
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3120.
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