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Results of search for 'su:"Mycotoxins"', page 156 of 483
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Authors
Bacon, C W
Berthiller, Franz
Cole, R J
De Saeger, Sarah
Hayes, A W
Krska, Rudolf
Marasas, W F
Mirocha, C J
Norred, W P
Plattner, R D
Polonelli, L
Richard, J L
Riley, R T
Rottinghaus, G E
Scott, P M
Shephard, G S
Sulyok, Michael
Thiel, P G
Ueno, Y
Voss, K A
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Topics
Animal Feed
Animals
Female
Food Contamination
Fusarium
Humans
Male
Mycotoxins
Trichothecenes
analysis
biosynthesis
chemistry
drug effects
genetics
isolation & purification
metabolism
methods
microbiology
pharmacology
toxicity
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3101.
Porcine nephropathy in Bulgaria: a progressive syndrome of complex or uncertain (mycotoxin) aetiology.
[electronic resource]
by
Stoev, S D
Hald, B
Mantle, P G
Producer:
19980522
In:
The Veterinary record
vol. 142
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3102.
Subchronic effects of ochratoxin A on young adult rat brain and partial prevention by aspartame, a sweetener.
[electronic resource]
by
Belmadani, A
Tramu, G
Betbeder, A M
Creppy, E E
Producer:
19981106
In:
Human & experimental toxicology
vol. 17
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3103.
Production and characteristics of Debaryomyces hansenii killer toxin.
[electronic resource]
by
Marquina, D
Barroso, J
Santos, A
Peinado, J M
Producer:
20020510
In:
Microbiological research
vol. 156
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3104.
Double-stranded RNA viruses in a mycocinogenic strain of Cystofilobasidium infirmominiatum.
[electronic resource]
by
Golubev, Wladyslav I
Pfeiffer, Ilona
Churkina, Ludmila G
Golubeva, Ellen W
Producer:
20030711
In:
FEMS yeast research
vol. 3
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3105.
Occurrence of aflatoxins and fumonisins in Incaparina from Guatemala.
[electronic resource]
by
Trucksess, M W
Dombrink-Kurtzman, M A
Tournas, V H
White, K D
Producer:
20020910
In:
Food additives and contaminants
vol. 19
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3106.
Nerve conduction velocity and spinal reflexes may change in rats after fumonisin B1 exposure.
[electronic resource]
by
Banczerowski-Pelyhe, Ilona
Détári, L
Világi, Ildikó
Kukorelli, T
Producer:
20030530
In:
Acta biologica Hungarica
vol. 53
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3107.
Mycotoxins in foods--occurrence, health & economic significance & food control measures.
[electronic resource]
by
Vasanthi, S
Bhat, R V
Producer:
19990113
In:
The Indian journal of medical research
vol. 108
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3108.
Electrospray mass spectrometry for mycotoxin detection and purity analysis.
[electronic resource]
by
Wilkes, J G
Lay, J O
Producer:
20010215
In:
Methods in molecular biology (Clifton, N.J.)
vol. 157
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3109.
Mycotoxins.
[electronic resource]
by
Bennett, J W
Klich, M
Producer:
20030922
In:
Clinical microbiology reviews
vol. 16
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3110.
Antagonism against Rhizoctonia solani and fungitoxic metabolite production by some Penicillium isolates.
[electronic resource]
by
Nicoletti, R
De Stefano, M
De Stefano, S
Trincone, A
Marziano, F
Producer:
20050411
In:
Mycopathologia
vol. 158
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3111.
Fusarium mycotoxins and ochratoxin A in cereals and cereal products: results from the Bavarian Health and Food Safety Authority in 2004.
[electronic resource]
by
Engelhardt, Gabriele
Barthel, Jörg
Sparrer, Dieter
Producer:
20060619
In:
Molecular nutrition & food research
vol. 50
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3112.
Mycotoxins.
[electronic resource]
by
Trucksess, Mary W
Producer:
20060523
In:
Journal of AOAC International
vol. 89
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3113.
Are indoor molds causing a new disease?
[electronic resource]
by
Terr, Abba I
Producer:
20040316
In:
The Journal of allergy and clinical immunology
vol. 113
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3114.
The presence of Penicillium and Penicillium mycotoxins in food wastes.
[electronic resource]
by
Rundberget, Thomas
Skaar, Ida
Flåøyen, Arne
Producer:
20040401
In:
International journal of food microbiology
vol. 90
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3115.
Mold and mycotoxins: effects on the neurological and immune systems in humans.
[electronic resource]
by
Campbell, Andrew W
Thrasher, Jack D
Gray, Michael R
Vojdani, Aristo
Producer:
20041209
In:
Advances in applied microbiology
vol. 55
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3116.
Biotransformation of patulin by Gluconobacter oxydans.
[electronic resource]
by
Ricelli, A
Baruzzi, F
Solfrizzo, M
Morea, M
Fanizzi, F P
Producer:
20070327
In:
Applied and environmental microbiology
vol. 73
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3117.
Accumulation kinetics of three scirpentriol-based toxins in oats inoculated in Vitro with isolates of Fusarium sporotrichioides and Fusarium poae.
[electronic resource]
by
Schollenberger, Margit
Müller, Hans-Martin
Liebscher, Melanie
Schlecker, Claudia
Berger, Melanie
Hermann, Wilfried
Producer:
20130527
In:
Toxins
vol. 3
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3118.
Influence of water activity and temperature on growth and mycotoxin production by Alternaria alternata on irradiated soya beans.
[electronic resource]
by
Oviedo, Maria Silvina
Ramirez, Maria Laura
Barros, Germán Gustavo
Chulze, Sofia Noemi
Producer:
20111114
In:
International journal of food microbiology
vol. 149
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3119.
Deoxynivalenol transport across the human placental barrier.
[electronic resource]
by
Nielsen, Jeanette K S
Vikström, Anna C
Turner, Paul
Knudsen, Lisbeth E
Producer:
20111207
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
vol. 49
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3120.
Simultaneous determination of lovastatin and citrinin in red yeast rice supplements by micellar electrokinetic capillary chromatography.
[electronic resource]
by
Nigović, Biljana
Sertić, Miranda
Mornar, Ana
Producer:
20130618
In:
Food chemistry
vol. 138
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