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3062.
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l-Theanine, an amino acid in green tea, attenuates beta-amyloid-induced cognitive dysfunction and neurotoxicity: reduction in oxidative damage and inactivation of ERK/p38 kinase and NF-kappaB pathways. [electronic resource] by
- Kim, Tae Il
- Lee, Yong Kyung
- Park, Sang Gi
- Choi, Im Seop
- Ban, Jung Ok
- Park, Hyoung Kook
- Nam, Sang-Yoon
- Yun, Young Won
- Han, Sang Bae
- Oh, Ki Wan
- Hong, Jin Tae
Producer: 20100621
In:
Free radical biology & medicine vol. 47
Availability: No items available.
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3063.
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3068.
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3069.
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3070.
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3071.
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3072.
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3073.
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Beneficial effects of polyphenol-rich olive oil in patients with early atherosclerosis. [electronic resource] by
- Widmer, R J
- Freund, M A
- Flammer, A J
- Sexton, J
- Lennon, R
- Romani, A
- Mulinacci, N
- Vinceri, F F
- Lerman, L O
- Lerman, A
Producer: 20131021
In:
European journal of nutrition vol. 52
Availability: No items available.
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