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Fermentation and purification strategies for the production of betulinic acid and its lupane-type precursors in Saccharomyces cerevisiae. [electronic resource] by
- Czarnotta, Eik
- Dianat, Mariam
- Korf, Marcel
- Granica, Fabian
- Merz, Juliane
- Maury, Jérôme
- Baallal Jacobsen, Simo A
- Förster, Jochen
- Ebert, Birgitta E
- Blank, Lars M
Producer: 20171109
In:
Biotechnology and bioengineering vol. 114
Availability: No items available.
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