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	3041.	Toxins produced by Valsa mali var. mali and their relationship with pathogenicity. [electronic resource] by Wang, Caixia Li, Chao Li, Baohua Li, Guifang Dong, Xiangli Wang, Guoping Zhang, Qingming Producer: 20141031 In: Toxins vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3042.	Liquid chromatography-tandem mass spectrometry characterization of five new leucinostatins produced by Paecilomyces lilacinus CG-189. [electronic resource] by Martinez, Ana Flávia Canovas Moraes, Luiz Alberto Beraldo Producer: 20150602 In: The Journal of antibiotics vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3043.	Occurrence of toxigenic fungi and determination of mycotoxins by HPLC-FLD in functional foods and spices in China markets. [electronic resource] by Kong, Weijun Wei, Riwei Logrieco, Antonio F Wei, Jianhe Wen, Jing Xiao, Xiaohe Yang, Meihua Producer: 20140512 In: Food chemistry vol. 146 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3044.	Peramine and lolitrem B from endophyte-grass associations cascade up the food chain. [electronic resource] by Fuchs, Benjamin Krischke, Markus Mueller, Martin J Krauss, Jochen Producer: 20140813 In: Journal of chemical ecology vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3045.	Prevalence of toxigenic Penicillium species associated with poultry house in Telangana, India. [electronic resource] by Koteswara Rao, Vankudoth Girisham, Sivadevuni Madhusudhan Reddy, Solipuram Producer: 20170512 In: Archives of environmental & occupational health vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3046.	Environment contamination by mycotoxins and their occurrence in food and feed: Physiological aspects and economical approach. [electronic resource] by Capcarova, Marcela Zbynovska, Katarina Kalafova, Anna Bulla, Jozef Bielik, Peter Producer: 20160905 In: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3047.	Determination of multi-mycotoxins in cereals and of total fumonisins in maize products using isotope labeled internal standard and liquid chromatography/tandem mass spectrometry with positive ionization. [electronic resource] by Andrade, Patrícia Diniz Dantas, Rebecca Rodrigues Moura-Alves, Tatiana Loureiro da Silva de Caldas, Eloisa Dutra Producer: 20170510 In: Journal of chromatography. A vol. 1490 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3048.	Toxicological effects of aflatoxin B [electronic resource] by Szabó-Fodor, J Bors, I Nagy, G Kovács, M Producer: 20170503 In: Mycotoxin research vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3049.	Aspergillus Species and Their Associated Mycotoxins. [electronic resource] by Perrone, Giancarlo Gallo, Antonia Producer: 20180112 In: Methods in molecular biology (Clifton, N.J.) vol. 1542 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3050.	Fusarium and mycotoxin spectra in Swiss barley are affected by various cropping techniques. [electronic resource] by Schöneberg, Torsten Martin, Charlotte Wettstein, Felix E Bucheli, Thomas D Mascher, Fabio Bertossa, Mario Musa, Tomke Keller, Beat Vogelgsang, Susanne Producer: 20170512 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3051.	Multimycotoxin LC-MS/MS Analysis in Tea Beverages after Dispersive Liquid-Liquid Microextraction (DLLME). [electronic resource] by Pallarés, Noelia Font, Guillermina Mañes, Jordi Ferrer, Emilia Producer: 20180103 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3052.	Current advances in aptamer-assisted technologies for detecting bacterial and fungal toxins. [electronic resource] by Alizadeh, N Memar, M Y Mehramuz, B Abibiglou, S S Hemmati, F Samadi Kafil, H Producer: 20180717 In: Journal of applied microbiology vol. 124 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3053.	Biosynthetic Pathway of the Reduced Polyketide Product Citreoviridin in Aspergillus terreus var. aureus Revealed by Heterologous Expression in Aspergillus nidulans. [electronic resource] by Lin, Tzu-Shyang Chiang, Yi-Ming Wang, Clay C C Producer: 20160823 In: Organic letters vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3054.	Analysis of mycotoxins in coffee and risk assessment in Spanish adolescents and adults. [electronic resource] by García-Moraleja, A Font, G Mañes, J Ferrer, E Producer: 20160927 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3055.	Highlight report: Mycotoxins as food contaminants in Africa-challenges and perspectives. [electronic resource] by Abdallah, Mohamed F De Boevre, Marthe Audenaert, Kris Haesaert, Geert De Saeger, Sarah Producer: 20190903 In: Archives of toxicology vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3056.	Taxonomic Specificity of the Sensitivity to the Wickerhamomyces bovis Fungistatic Mycocin. [electronic resource] by Golubev, W I Producer: 20171024 In: Mikrobiologiia vol. 85 Availability: No items available. Save to lists Add to cart (remove)
	3057.	A rapid LC-MS/MS method for the determination of moniliformin and occurrence of this mycotoxin in maize products from the Bavarian market. [electronic resource] by Barthel, Jörg Rapp, Martin Holtmannspötter, Heinrich Gottschalk, Christoph Producer: 20180822 In: Mycotoxin research vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3058.	Co-exposure of the Mycotoxins Lolitrem B and Ergovaline in Steers Fed Perennial Ryegrass ( Lolium perenne) Straw: Metabolic Characterization of Excreta. [electronic resource] by Murty, Lia D Duringer, Jennifer M Craig, A Morrie Producer: 20180705 In: Journal of agricultural and food chemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3059.	Simple Approach for the Rapid Detection of Alternariol in Pear Fruit by Surface-Enhanced Raman Scattering with Pyridine-Modified Silver Nanoparticles. [electronic resource] by Pan, Ting-Tiao Sun, Da-Wen Pu, Hongbin Wei, Qingyi Producer: 20180316 In: Journal of agricultural and food chemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3060.	Fusarium Toxins in Chinese Wheat since the 1980s. [electronic resource] by Qiu, Jianbo Xu, Jianhong Shi, Jianrong Producer: 20200227 In: Toxins vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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