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	3041.	Embracing the bigger picture for nutrition and dietetics. [electronic resource] by Allman-Farinelli, Margaret Producer: 20191021 In: Nutrition & dietetics : the journal of the Dietitians Association of Australia vol. 75 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3042.	Early Implementation of Malnutrition Clinical Quality Metrics to Identify Institutional Performance Improvement Needs. [electronic resource] by Doley, Jennifer Phillips, Wendy Talaber, Jennifer Leger-LeBlanc, Gisele Producer: 20200309 In: Journal of the Academy of Nutrition and Dietetics vol. 119 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3043.	Using document analysis to identify core concepts for dietetics: The first step in promoting conceptual learning. [electronic resource] by Tweedie, Judith Palermo, Claire Wright, Hattie H Pelly, Fiona E Producer: 20210511 In: Nursing & health sciences vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3044.	National Nutrition Week--March 4--10, 1979. [electronic resource] by Wasserman, E Producer: 19790425 In: Journal of the American Dietetic Association vol. 74 Availability: No items available. Save to lists Add to cart (remove)
	3045.	Attachment learning: a humanistic educational experience. Final practicum in a coordinated undergraduate program. [electronic resource] by Unklesbay, N Spears, M C Producer: 19751230 In: Journal of the American Dietetic Association vol. 67 Availability: No items available. Save to lists Add to cart (remove)
	3046.	[Present situation of salt restriction guidance by health nurses and dietitians in Japan and some problems]. [electronic resource] by Takemori, K Producer: 19920228 In: [Nihon koshu eisei zasshi] Japanese journal of public health vol. 38 Availability: No items available. Save to lists Add to cart (remove)
	3047.	Position of the American Dietetic Association: fat replacements. [electronic resource] Producer: 19911118 In: Journal of the American Dietetic Association vol. 91 Availability: No items available. Save to lists Add to cart (remove)
	3048.	Nutrition and HIV. [electronic resource] Producer: 19910917 In: Lancet (London, England) vol. 338 Availability: No items available. Save to lists Add to cart (remove)
	3049.	Maintenance of a nutrient database for clinical trials. [electronic resource] by Sievert, Y A Schakel, S F Buzzard, I M Producer: 19900216 In: Controlled clinical trials vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3050.	International viewpoint: educating medical students, standardizing the term "dietitian". [electronic resource] by Montandon, C Producer: 19891006 In: Journal of the American Dietetic Association vol. 89 Availability: No items available. Save to lists Add to cart (remove)
	3051.	Utilization of the clinical dietetic technician. [electronic resource] by Hilovsky, C S Zolber, K K Abbey, D E Connell, B C Burke, K I Producer: 19860917 In: Journal of the American Dietetic Association vol. 86 Availability: No items available. Save to lists Add to cart (remove)
	3052.	A structural pattern in Greek dietetics and the early history of Greek medicine. [electronic resource] by Lonie, I M Producer: 19771130 In: Medical history vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3053.	We are not alone. [electronic resource] by Lewis, E P Producer: 19800119 In: Nursing outlook vol. 27 Availability: No items available. Save to lists Add to cart (remove)
	3054.	The relationship between food and dietetic services. [electronic resource] by Scott, M Producer: 19780814 In: Dimensions in health service vol. 55 Availability: No items available. Save to lists Add to cart (remove)
	3055.	Hierarchical structure of selected behaviors of dietitians on the job. [electronic resource] by Fruin, M F Bart, W M Producer: 19790223 In: Journal of the American Dietetic Association vol. 73 Availability: No items available. Save to lists Add to cart (remove)
	3056.	Food habits and food beliefs. [electronic resource] Producer: 19770812 In: Journal of human nutrition vol. 31 Availability: No items available. Save to lists Add to cart (remove)
	3057.	The Rose Simmonds memorial lecture. Translating nutritional science into good diet--the role of the dietitian. [electronic resource] by Hollingsworth, D F Producer: 19860425 In: Human nutrition. Applied nutrition vol. 40 Availability: No items available. Save to lists Add to cart (remove)
	3058.	[Sense and nonsense in dietetics. 7th nutritional report 1972]. [electronic resource] by Glatzel, H Grönau, G Producer: 19740529 In: Die Medizinische Welt vol. 25 Availability: No items available. Save to lists Add to cart (remove)
	3059.	[Case study in diet instruction for diabetic patients]. [electronic resource] by Hatano, K Awaya, N Okada, Y Producer: 19730518 In: Kango kenkyu. The Japanese journal of nursing research vol. 5 Availability: No items available. Save to lists Add to cart (remove)
	3060.	The clinical dietitian as an educator of medical students. [electronic resource] by Montandon, C M Producer: 19840619 In: Journal of the American College of Nutrition vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 7846 results.