Results
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3021.
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3022.
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3023.
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A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk. [electronic resource] by
- Pintó, Xavier
- Fanlo-Maresma, Marta
- Corbella, Emili
- Corbella, Xavier
- Mitjavila, M Teresa
- Moreno, Juan J
- Casas, Rosa
- Estruch, Ramon
- Corella, Dolores
- Bulló, Mònica
- Ruiz-Canela, Miguel
- Castañer, Olga
- Martinez, J Alfredo
- Ros, Emilio
Producer: 20200626
In:
The Journal of nutrition vol. 149
Availability: No items available.
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3024.
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Associations between usual food intake and faecal sterols and bile acids: results from the Cooperative Health Research in the Augsburg Region (KORA FF4) study. [electronic resource] by
- Mitry, Patricia
- Wawro, Nina
- Sharma, Sapna
- Kriebel, Jennifer
- Artati, Anna
- Adamski, Jerzy
- Heier, Margit
- Meisinger, Christa
- Thorand, Barbara
- Grallert, Harald
- Peters, Annette
- Linseisen, Jakob
Producer: 20200527
In:
The British journal of nutrition vol. 122
Availability: No items available.
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3025.
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3026.
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Effect of a very-high-fiber vegetable, fruit, and nut diet on serum lipids and colonic function. [electronic resource] by
- Jenkins, D J
- Kendall, C W
- Popovich, D G
- Vidgen, E
- Mehling, C C
- Vuksan, V
- Ransom, T P
- Rao, A V
- Rosenberg-Zand, R
- Tariq, N
- Corey, P
- Jones, P J
- Raeini, M
- Story, J A
- Furumoto, E J
- Illingworth, D R
- Pappu, A S
- Connelly, P W
Producer: 20010517
In:
Metabolism: clinical and experimental vol. 50
Availability: No items available.
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3027.
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3028.
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3029.
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3030.
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3031.
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3032.
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3033.
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3034.
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3035.
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3036.
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3037.
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3038.
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3039.
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3040.
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