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	3021.	Considerations for readdressing theoretical descriptions of particle-reinforced composite food gels. [electronic resource] by Gravelle, Andrew J Nicholson, Reed A Barbut, Shai Marangoni, Alejandro G Producer: 20201013 In: Food research international (Ottawa, Ont.) vol. 122 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3022.	Microwave Parboiling: Reduction in Process Time, Browning of Rice and Residual Phosphorus Content in the Waste Water. [electronic resource] by Rockembach, Caroline Tuchtenhagen Ferreira, Cristiano Dietrich Ramos, Adriano Hirsch Luz, Suzane Rickes Vanier, Nathan Levien de Oliveira, Maurício Producer: 20191104 In: Journal of food science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3023.	Chemical composition and health properties of coffee and coffee by-products. [electronic resource] by de Melo Pereira, Gilberto V de Carvalho Neto, Dão Pedro Magalhães Júnior, Antonio I do Prado, Fernanda Guilherme Pagnoncelli, Maria Giovana B Karp, Susan Grace Soccol, Carlos Ricardo Producer: 20201027 In: Advances in food and nutrition research vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3024.	Reducing polycyclic aromatic hydrocarbons (PAHs) in olive pomace oil using short-path molecular distillation. [electronic resource] by Kiralan, S Sezer Tekin, Aziz Producer: 20201006 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3025.	Formation of heterocyclic aromatic amines with the structure of aminoimidazoazarenes in food products. [electronic resource] by Zamora, Rosario Hidalgo, Francisco J Producer: 20200324 In: Food chemistry vol. 313 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3026.	Use of prebiotic sources to increase probiotic viability in pectin microparticles obtained by emulsification/internal gelation followed by freeze-drying. [electronic resource] by Raddatz, Greice Carine Poletto, Gabriela Deus, Cassandra de Codevilla, Cristiane Franco Cichoski, Alexandre José Jacob-Lopes, Eduardo Muller, Edson Irineu Flores, Erico Marlon Moraes Esmerino, Erick Almeida de Menezes, Cristiano Ragagnin Producer: 20210315 In: Food research international (Ottawa, Ont.) vol. 130 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3027.	Role of NaCl level on the handling and water mobility in dough prepared from four wheat cultivars. [electronic resource] by Avramenko, Nicole A Hopkins, Erin J Hucl, Pierre Scanlon, Martin G Nickerson, Michael T Producer: 20210914 In: Journal of texture studies vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3028.	Letter: "Meat-wrappers' asthma". [electronic resource] by Aelony, Y Producer: 19761001 In: JAMA vol. 236 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3029.	Chromium and nickel in acidic foods and by-products contacting stainless steel during processing. [electronic resource] by Stoewsand, G S Stamer, J R Kosikowski, F V Morse, R A Bache, C A Lisk, D J Producer: 19790901 In: Bulletin of environmental contamination and toxicology vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3030.	Hand washing intervention to reduce ascariasis in children. [electronic resource] by Han, A M Hlaing, T Kyin, M L Saw, T Producer: 19881123 In: Transactions of the Royal Society of Tropical Medicine and Hygiene vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3031.	[Staphylococcus aureus: carriers among food handlers]. [electronic resource] by Raddi, M S Leite, C Q Mendonça, C P Producer: 19890306 In: Revista de saude publica vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3032.	[Safety evaluation of the new food-film formulation GLES]. [electronic resource] by Saulebekova, M S Omarov, Zh K Araslanova, R F Tekinov, B A Producer: 19880531 In: Voprosy pitaniia no. 1 Availability: No items available. Save to lists Add to cart (remove)
	3033.	Thermal function of a clothing ensemble during work: dependency on inner clothing layer fit. [electronic resource] by Nielsen, R Gavhed, D C Nilsson, H Producer: 19900605 In: Ergonomics vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3034.	The two-component stomach: effects of meal particle size on fundal and antral emptying. [electronic resource] by Urbain, J L Siegel, J A Charkes, N D Maurer, A H Malmud, L S Fisher, R S Producer: 19890920 In: European journal of nuclear medicine vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3035.	[Effect of the incorporation of additives on the aging of corn starch gels and "arepas"]. [electronic resource] by Rivero de Padua, M Verde, O Lucena de Orellana, M Arias, J Producer: 19910319 In: Archivos latinoamericanos de nutricion vol. 38 Availability: No items available. Save to lists Add to cart (remove)
	3036.	Effect of domestic processing, cooking and germination on the trypsin inhibitor activity and tannin content of faba bean (Vicia faba). [electronic resource] by Sharma, A Sehgal, S Producer: 19920604 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3037.	Differential development and reproduction of the German cockroach (Dictyoptera: Blattellidae) on three laboratory diets. [electronic resource] by Cooper, R A Schal, C Producer: 19920803 In: Journal of economic entomology vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3038.	Effect of processing on legume resistant starch. [electronic resource] by Lintas, C Cappelloni, M Producer: 19921203 In: European journal of clinical nutrition vol. 46 Suppl 2 Availability: No items available. Save to lists Add to cart (remove)
	3039.	Assessment of the uricogenic potential of processed foods based on the nature and quantity of dietary purines. [electronic resource] by Sarwar, G Brulé, D Producer: 19920313 In: Progress in food & nutrition science vol. 15 Availability: No items available. Save to lists Add to cart (remove)
	3040.	The influence of Lactobacillus plantarum culture inoculation on the fate of Staphylococcus aureus and Salmonella typhimurium in Montasio cheese. [electronic resource] by Stecchini, M L Sarais, I de Bertoldi, M Producer: 19920309 In: International journal of food microbiology vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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