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Results of search for 'su:"Camellia"', page 152 of 164
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Authors
Chen, Liang
Cheng, Hao
Deng, Wei-Wei
Dong, Fang
Gao, Liping
Ho, Chi-Tang
Kumar, Sanjay
Li, Xinghui
Wan, Xiao-Chun
Wan, Xiaochun
Wang, Yu
Wei, Chaoling
Xia, Tao
Yang, Yajun
Yang, Ziyin
Yoshikawa, Masayuki
Zeng, Lanting
Zhang, Liang
Zhang, Zheng-Zhu
Zhou, Ying
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Animals
Antioxidants
Camellia
Camellia sinensis
Catechin
Female
Humans
Male
Plant Extracts
Plant Leaves
Polyphenols
Tea
analogs & derivatives
analysis
chemistry
drug effects
genetics
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pharmacology
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Results
3021.
Fourteen-week toxicity study of green tea extract in rats and mice.
[electronic resource]
by
Chan, Po C
Ramot, Yuval
Malarkey, David E
Blackshear, Pamela
Kissling, Grace E
Travlos, Greg
Nyska, Abraham
Producer:
20110419
In:
Toxicologic pathology
vol. 38
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3022.
Rapid and effective sample clean-up based on magnetic multiwalled carbon nanotubes for the determination of pesticide residues in tea by gas chromatography-mass spectrometry.
[electronic resource]
by
Deng, Xiaojuan
Guo, Qianjin
Chen, Xiaoping
Xue, Tao
Wang, Hui
Yao, Pei
Producer:
20140623
In:
Food chemistry
vol. 145
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3023.
Polymeric implants for the delivery of green tea polyphenols.
[electronic resource]
by
Cao, Pengxiao
Jeyabalan, Jeyaprakash
Aqil, Farrukh
Ravoori, Srivani
Gupta, Ramesh C
Vadhanam, Manicka V
Producer:
20141125
In:
Journal of pharmaceutical sciences
vol. 103
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3024.
Chemical compositions and bioactivities of crude polysaccharides from tea leaves beyond their useful date.
[electronic resource]
by
Xiao, Jianbo
Huo, Jianglei
Jiang, Huixian
Yang, Fan
Producer:
20120210
In:
International journal of biological macromolecules
vol. 49
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3025.
Antiviral activity of theaflavin digallate against herpes simplex virus type 1.
[electronic resource]
by
de Oliveira, Aline
Prince, Derek
Lo, Chih-Yu
Lee, Lee H
Chu, Tin-Chun
Producer:
20160119
In:
Antiviral research
vol. 118
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3026.
Effects of Pu-erh tea aqueous extract (PTAE) on blood lipid metabolism enzymes.
[electronic resource]
by
Zeng, Liang
Yan, Jingna
Luo, Liyong
Zhang, Dongying
Producer:
20160317
In:
Food & function
vol. 6
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3027.
Preparation And Antibacterial Effects Of Carboxymethyl Chitosan-Modified Photo-Responsive
[electronic resource]
by
Zhang, Jin
Ye, Chuan-Zhen
Liu, Ze-Yu
Yang, Qian
Ye, Yong
Producer:
20200214
In:
International journal of nanomedicine
vol. 14
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3028.
Structural characterization and antioxidant activities of 2 water-soluble polysaccharide fractions purified from tea (Camellia sinensis) flower.
[electronic resource]
by
Quan, Han
Qiong-Yao, Yu
Jiang, Shi
Chang-Yun, Xiong
Ze-Jie, Ling
Pu-Ming, He
Producer:
20110825
In:
Journal of food science
vol. 76
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3029.
Acute liver failure caused by 'fat burners' and dietary supplements: a case report and literature review.
[electronic resource]
by
Yellapu, Radha K
Mittal, Vivek
Grewal, Priya
Fiel, Mariaisabel
Schiano, Thomas
Producer:
20110512
In:
Canadian journal of gastroenterology = Journal canadien de gastroenterologie
vol. 25
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3030.
Antibacterial effect of Iranian green-tea-containing mouthrinse vs chlorhexidine 0.2%: an in vitro study.
[electronic resource]
by
Ardakani, Mohammad Reza
Golmohammadi, Shima
Ayremlou, Sara
Taheri, Soudabeh
Daneshvar, Sedighe
Meimandi, Mansour
Producer:
20140923
In:
Oral health & preventive dentistry
vol. 12
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3031.
Long-term green tea extract supplementation does not affect fat absorption, resting energy expenditure, and body composition in adults.
[electronic resource]
by
Janssens, Pilou L H R
Hursel, Rick
Westerterp-Plantenga, Margriet S
Producer:
20150703
In:
The Journal of nutrition
vol. 145
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3032.
Synergistic effect of black tea and curcumin in improving the hepatotoxicity induced by aflatoxin B1 in rats.
[electronic resource]
by
Alm-Eldeen, Abeer A
Mona, Mohamed H
Shati, Ali A
El-Mekkawy, Haitham I
Producer:
20160916
In:
Toxicology and industrial health
vol. 31
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3033.
Determination of polycyclic aromatic hydrocarbons in smoked and non-smoked black teas and tea infusions.
[electronic resource]
by
Pincemaille, Justine
Schummer, Claude
Heinen, Eric
Moris, Gilbert
Producer:
20140623
In:
Food chemistry
vol. 145
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3034.
Epigallocatechin gallate affects glucose metabolism and increases fitness and lifespan in Drosophila melanogaster.
[electronic resource]
by
Wagner, Anika E
Piegholdt, Stefanie
Rabe, Doerte
Baenas, Nieves
Schloesser, Anke
Eggersdorfer, Manfred
Stocker, Achim
Rimbach, Gerald
Producer:
20160815
In:
Oncotarget
vol. 6
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3035.
White tea - A cost effective alternative to EGCG in fight against benzo(a)pyrene (BaP) induced lung toxicity in SD rats.
[electronic resource]
by
Dhatwalia, Sunil Kumar
Kumar, Manoj
Bhardwaj, Priti
Dhawan, D K
Producer:
20190909
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
vol. 131
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3036.
Postprandial incorporation of EPA and DHA from transgenic Camelina sativa oil into blood lipids is equivalent to that from fish oil in healthy humans.
[electronic resource]
by
West, Annette L
Miles, Elizabeth A
Lillycrop, Karen A
Han, Lihua
Sayanova, Olga
Napier, Johnathan A
Calder, Philip C
Burdge, Graham C
Producer:
20200507
In:
The British journal of nutrition
vol. 121
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3037.
Green tea (Camellia sinensis) for the prevention of cancer.
[electronic resource]
by
Filippini, Tommaso
Malavolti, Marcella
Borrelli, Francesca
Izzo, Angelo A
Fairweather-Tait, Susan J
Horneber, Markus
Vinceti, Marco
Producer:
20200731
In:
The Cochrane database of systematic reviews
vol. 3
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3038.
The tea polyphenols EGCG and EGC repress mRNA expression of human telomerase reverse transcriptase (hTERT) in carcinoma cells.
[electronic resource]
by
Lin, Shu-Chun
Li, Wan-Chun
Shih, Jing-Wen
Hong, Kuo-Fu
Pan, Yen-Ru
Lin, Jing-Jer
Producer:
20060628
In:
Cancer letters
vol. 236
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3039.
Differential effects of green tea-derived catechin on developing versus established atherosclerosis in apolipoprotein E-null mice.
[electronic resource]
by
Chyu, Kuang-Yuh
Babbidge, Stephanie M
Zhao, Xiaoning
Dandillaya, Ram
Rietveld, Anton G
Yano, Juliana
Dimayuga, Paul
Cercek, Bojan
Shah, Prediman K
Producer:
20041013
In:
Circulation
vol. 109
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3040.
Green tea supplementation affects body weight, lipids, and lipid peroxidation in obese subjects with metabolic syndrome.
[electronic resource]
by
Basu, Arpita
Sanchez, Karah
Leyva, Misti J
Wu, Mingyuan
Betts, Nancy M
Aston, Christopher E
Lyons, Timothy J
Producer:
20101210
In:
Journal of the American College of Nutrition
vol. 29
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