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Active compound diffusivity of particle size reduced S. aromaticum and C. cassia fused starch edible films and the shelf life of mutton (Capra aegagrus hircus) meat. [electronic resource] by
- Chandra Mohan, C
- Radha Krishnan, K
- Babuskin, S
- Sudharsan, K
- Aafrin, Vajiha
- Lalitha Priya, U
- Mariyajenita, P
- Harini, K
- Madhushalini, D
- Sukumar, M
Producer: 20170712
In:
Meat science vol. 128
Availability: No items available.
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