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Results of search for 'copydate:"Dec 2018"', page 151 of 2333
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Authors
Api, A M
Belsito, D
Botelho, D
Bruze, M
Burton, G A
Buschmann, J
Dagli, M L
Date, M
Dekant, W
Deodhar, C
Fryer, A D
Jones, L
Joshi, K
La Cava, S
Lapczynski, A
Liebler, D C
O'Brien, D
Penning, T M
Ritacco, G
Tokura, Y
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3001.
Recovery of the Cholangiocytes After Ischemia and Reperfusion Injury: Ultra-Structural, Hystological and Molecular Assessment in Rats.
[electronic resource]
by
Aloia, Thiago P A
Cogliati, Bruno
Monteiro, Janaina M
Goldberg, Anna C K
de Oliveira Salvalaggio, Paolo R
Publication details:
Journal of clinical and experimental hepatology
Dec 2018
In:
Journal of clinical and experimental hepatology
vol. 8
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3002.
Effects of temperature and pectin edible coatings with guava by-products on the drying kinetics and quality of dried red guava.
[electronic resource]
by
Todisco, Katieli Martins
Janzantti, Natália Soares
Santos, Adriana Barbosa
Galli, Felipe Sestari
Mauro, Maria Aparecida
Publication details:
Journal of food science and technology
Dec 2018
In:
Journal of food science and technology
vol. 55
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3003.
Characterization of
[electronic resource]
by
Monzón-Ortega, Keila
Salvador-Figueroa, Miguel
Gálvez-López, Didiana
Rosas-Quijano, Raymundo
Ovando-Medina, Isidro
Vázquez-Ovando, Alfredo
Publication details:
Journal of food science and technology
Dec 2018
In:
Journal of food science and technology
vol. 55
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3004.
Phenolic profile, free amino acids composition and antioxidant potential of dried longan fermented by lactic acid bacteria.
[electronic resource]
by
Khan, Sher Ali
Liu, Lei
Lai, Ting
Zhang, Ruifen
Wei, Zhencheng
Xiao, Juan
Deng, Yuanyuan
Zhang, Mingwei
Publication details:
Journal of food science and technology
Dec 2018
In:
Journal of food science and technology
vol. 55
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3005.
Effect of clove bud and curry leaf essential oils on the anti-oxidative and anti-microbial activity of
[electronic resource]
by
Badola, Richa
Panjagari, Narender Raju
Singh, Ram Ran Bijoy
Singh, Ashish Kumar
Prasad, Writdhama G
Publication details:
Journal of food science and technology
Dec 2018
In:
Journal of food science and technology
vol. 55
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3006.
Quality assessment of fresh tea leaves by estimating total polyphenols using near infrared spectroscopy.
[electronic resource]
by
Hazarika, Ajanto Kumar
Chanda, Somdeb
Sabhapondit, Santanu
Sanyal, Sandip
Tamuly, Pradip
Tasrin, Sahnaz
Sing, Dilip
Tudu, Bipan
Bandyopadhyay, Rajib
Publication details:
Journal of food science and technology
Dec 2018
In:
Journal of food science and technology
vol. 55
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3007.
Physicochemical, morphological and functional properties of protein isolates obtained from four fish species.
[electronic resource]
by
Kumarakuru, K
Reddy, Chagam Koteswara
Haripriya, Sundaramoorthy
Publication details:
Journal of food science and technology
Dec 2018
In:
Journal of food science and technology
vol. 55
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3008.
Quality and sensory acceptability of fish fillet (
[electronic resource]
by
Vital, Ana Carolina Pelaes
Guerrero, Ana
Ornaghi, Mariana Garcia
Kempinski, Emilia Maria Barbosa Carvalho
Sary, Cesar
Monteschio, Jessica de Oliveira
Matumoto-Pintro, Paula Toshimi
Ribeiro, Ricardo Pereira
do Prado, Ivanor Nunes
Publication details:
Journal of food science and technology
Dec 2018
In:
Journal of food science and technology
vol. 55
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3009.
Effect of extrusion conditions on the physicochemical and phytochemical properties of red rice and passion fruit powder based extrudates.
[electronic resource]
by
Samyor, Duyi
Deka, Sankar Chandra
Das, Amit Baran
Publication details:
Journal of food science and technology
Dec 2018
In:
Journal of food science and technology
vol. 55
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3010.
The effect of rosemary extract and lactic acid on the quality of refrigerated broiler fillets.
[electronic resource]
by
Hussein, Mohamed A
El-Ghareeb, Waleed R
Nasr, Mohammed A F
Publication details:
Journal of food science and technology
Dec 2018
In:
Journal of food science and technology
vol. 55
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3011.
Effect of edible coatings based on alginate/pectin on quality preservation of minimally processed 'Espada' mangoes.
[electronic resource]
by
Silva, Francyelle Amorim
Finkler, Leandro
Finkler, Christine Lamenha Luna
Publication details:
Journal of food science and technology
Dec 2018
In:
Journal of food science and technology
vol. 55
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3012.
LC-ESI-MS based characterisation of isoflavones in soybean (
[electronic resource]
by
Akitha Devi, M K
Sravan Kumar, S
Giridhar, P
Publication details:
Journal of food science and technology
Dec 2018
In:
Journal of food science and technology
vol. 55
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3013.
Assessment of Dorsal Subluxation in Thumb Carpometacarpal Osteoarthritis.
[electronic resource]
by
Miura, Toshiki
Ando, Maki
Tanaka, Shinya
Uehara, Kosuke
Publication details:
Journal of hand and microsurgery
Dec 2018
In:
Journal of hand and microsurgery
vol. 10
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3014.
Epidermal Inclusion Cyst following Percutaneous Trigger Finger Release.
[electronic resource]
by
Tsai, Ting-Chien
Lo, Sheng-Pin
Lien, Fang-Chieh
Publication details:
Journal of hand and microsurgery
Dec 2018
In:
Journal of hand and microsurgery
vol. 10
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3015.
Giant Cell Tumor of the Capitate Bone.
[electronic resource]
by
Afshar, Ahmadreza
Tabrizi, Ali
Aidenlou, Ali
Abbasi, Ata
Publication details:
Journal of hand and microsurgery
Dec 2018
In:
Journal of hand and microsurgery
vol. 10
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3016.
The effect of selenium supplementation on cystine crystal volume in patients with cystinuria.
[electronic resource]
by
Mohammadi, Mehrdad
Shohani, Amin
Khorami, Hatef
Nouri Mahdavi, Kia
IzadPanahi, Mohammad Hossein
Alizadeh, Farshid
Azizi, Mohammad
Publication details:
BioMedicine
Dec 2018
In:
BioMedicine
vol. 8
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3017.
Will deep brain stimulation increase the incidence of induced psychosis? Post-operation follow-ups for 1 hundred patients from 2004-2017.
[electronic resource]
by
Chen, Paul-Jer
Publication details:
BioMedicine
Dec 2018
In:
BioMedicine
vol. 8
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3018.
Erratum.
[electronic resource]
Publication details:
Journal of cataract and refractive surgery
Dec 2018
In:
Journal of cataract and refractive surgery
vol. 44
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3019.
Extraordinary Dielectric Properties at Heterojunctions of Amorphous Ferroelectrics.
[electronic resource]
by
Braga, M Helena
Oliveira, Joana E
Kai, Tianhan
Murchison, Andrew J
Bard, Allen J
Goodenough, John B
Publication details:
Journal of the American Chemical Society
Dec 2018
In:
Journal of the American Chemical Society
vol. 140
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3020.
Goal Setting in Teams: Goal Clarity and Team Performance in the Public Sector.
[electronic resource]
by
van der Hoek, Marieke
Groeneveld, Sandra
Kuipers, Ben
Publication details:
Review of public personnel administration
Dec 2018
In:
Review of public personnel administration
vol. 38
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