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Results of search for 'su:"Safflower Oil"', page 16 of 42
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Authors
Bistrian, B R
Blackburn, G L
Calder, P C
Erickson, K L
Ezaki, Osamu
Hayes, K C
Higa, R
Horrobin, D F
Huang, Y S
Hubbard, N E
Ide, T
Imaizumi, K
Istfan, N W
Matsuo, T
Miles, E A
Okuyama, H
Sugano, M
Suzuki, M
Tso, Patrick
Wallace, F A
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Topics
Animals
Cholesterol
Dietary Fats
Fatty Acids
Female
Fish Oils
Humans
Liver
Male
Plant Oils
Rats
Safflower Oil
Triglycerides
administration & dosage
analysis
blood
chemistry
drug effects
metabolism
pharmacology
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Results
301.
Effects of dietary fish oil on survival rate, plasma amino acid pattern, and inflammatory-related mediators in diabetic rats with sepsis.
[electronic resource]
by
Chyi, A
Yeh, S L
Producer:
20010111
In:
Clinical nutrition (Edinburgh, Scotland)
vol. 19
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302.
Influence of dietary fat on factors in serum that regulate thyroid cell metabolism.
[electronic resource]
by
Siddhanti, S R
King, M W
Tove, S B
Producer:
19901227
In:
The Journal of nutrition
vol. 120
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303.
Effects of intravenously administered safflower oil emulsion on respiratory gas exchange of low-birth-weight infants.
[electronic resource]
by
Bell, E F
Weinstein, M R
Oh, W
Producer:
19831123
In:
Journal of pediatric gastroenterology and nutrition
vol. 2
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304.
Suppression of rat liver fatty acid synthesis by eicosa-5,8,11,14-tetraynoic acid without a reduction in lipogenic enzymes.
[electronic resource]
by
Clarke, B A
Clarke, S D
Producer:
19820814
In:
The Journal of nutrition
vol. 112
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305.
Effects of parenteral infusion with medium-chain triglycerides and safflower oil emulsions on hepatic lipids, plasma amino acids and inflammatory mediators in septic rats.
[electronic resource]
by
Yeh, S
Chao, C
Lin, M
Chen, W
Producer:
20000721
In:
Clinical nutrition (Edinburgh, Scotland)
vol. 19
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306.
Conjugated linoleic acids alter the fatty acid composition and physical properties of egg yolk and albumen.
[electronic resource]
by
Watkins, Bruce A
Feng, Shulin
Strom, Anna K
DeVitt, Amy A
Yu, Liangli
Li, Yong
Producer:
20040106
In:
Journal of agricultural and food chemistry
vol. 51
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307.
Clinical inquiry: do complementary agents lower HbA1c when used with standard type 2 diabetes therapy?
[electronic resource]
by
Moona, Monique M
Smits, Richard
Kertesz, Joseph
Meyer, Albert
Mackler, Leslie
Producer:
20140922
In:
The Journal of family practice
vol. 63
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308.
Interaction of β-conglycinin with catechin-impact on physical and oxidative stability of safflower oil-in-water emulsion.
[electronic resource]
by
Zhao, Mouming
Jiao, Ming
Zhou, Feibai
Lin, Lianzhu
Sun, Weizheng
Producer:
20181010
In:
Food chemistry
vol. 268
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309.
Effect of low intake of n-3 fatty acids during development on brain phospholipid fatty acid composition and exploratory behavior in rats.
[electronic resource]
by
Enslen, M
Milon, H
Malnoë, A
Producer:
19910717
In:
Lipids
vol. 26
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310.
Effects of dietary lipids on recovery from mucosal injury.
[electronic resource]
by
Vanderhoof, J A
Park, J H
Mohammadpour, H
Blackwood, D
Producer:
19900516
In:
Gastroenterology
vol. 98
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311.
Stability of total nutrient admixtures in a dual-chamber flexible container.
[electronic resource]
by
Tripp, M G
Menon, S K
Mikrut, B A
Producer:
19910301
In:
American journal of hospital pharmacy
vol. 47
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312.
Differential effects of dietary linoleic and alpha-linolenic acid on lipid metabolism in rat tissues.
[electronic resource]
by
Garg, M L
Sebokova, E
Wierzbicki, A
Thomson, A B
Clandinin, M T
Producer:
19881222
In:
Lipids
vol. 23
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313.
Effect of dietary fats on cholesterol metabolism and eicosanoid production in hamsters fed undigested fraction of soybean protein.
[electronic resource]
by
Gatchalian-Yee, M
Imamura, M
Nonaka, M
Gu, J Y
Sugano, M
Producer:
19950417
In:
Journal of nutritional science and vitaminology
vol. 40
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314.
Effect of dietary fats and sesamin on the lipid metabolism and immune function of Sprague-Dawley rats.
[electronic resource]
by
Gu, J Y
Wakizono, Y
Dohi, A
Nonaka, M
Sugano, M
Yamada, K
Producer:
19990107
In:
Bioscience, biotechnology, and biochemistry
vol. 62
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315.
Impairment of lipid emulsion metabolism associated with carnitine insufficiency in premature infants.
[electronic resource]
by
Yeh, Y Y
Cooke, R J
Zee, P
Producer:
19851101
In:
Journal of pediatric gastroenterology and nutrition
vol. 4
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316.
Growth, blood parameters and tissue lipids of finishing cattle fed a formaldehyde treated casein-safflower oil complex.
[electronic resource]
by
Dinius, D A
Edmondson, L F
Kimoto, W
Oltjen, R R
Producer:
19750609
In:
Journal of animal science
vol. 40
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317.
Emulsion stability in total nutrient admixtures containing a pediatric amino acid formulation.
[electronic resource]
by
Bullock, L
Fitzgerald, J F
Walter, W V
Producer:
19920318
In:
JPEN. Journal of parenteral and enteral nutrition
vol. 16
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318.
Interrelated effects of food lipids on steroid metabolism in rats.
[electronic resource]
by
O'Brien, B C
Skutches, C L
Henderson, G R
Reiser, R
Producer:
19770922
In:
The Journal of nutrition
vol. 107
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319.
Dietary modification of host blood lipids affect reproduction in the lone star tick, Amblyomma americanum(L.).
[electronic resource]
by
Madden, R D
Sauer, J R
Dillwith, J W
Bowman, A S
Producer:
19960513
In:
The Journal of parasitology
vol. 82
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320.
Transcutaneous application of oil and prevention of essential fatty acid deficiency in preterm infants.
[electronic resource]
by
Lee, E J
Gibson, R A
Simmer, K
Producer:
19930325
In:
Archives of disease in childhood
vol. 68
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