Results
|
|
301.
|
|
|
|
302.
|
|
|
|
303.
|
|
|
|
304.
|
|
|
|
305.
|
|
|
|
306.
|
|
|
|
307.
|
|
|
|
308.
|
|
|
|
309.
|
|
|
|
310.
|
Antioxidant-rich spice added to hamburger meat during cooking results in reduced meat, plasma, and urine malondialdehyde concentrations. [electronic resource] by
- Li, Zhaoping
- Henning, Susanne M
- Zhang, Yanjun
- Zerlin, Alona
- Li, Luyi
- Gao, Kun
- Lee, Ru-Po
- Karp, Hannah
- Thames, Gail
- Bowerman, Susan
- Heber, David
Producer: 20100528
In:
The American journal of clinical nutrition vol. 91
Availability: No items available.
|
|
|
311.
|
|
|
|
312.
|
|
|
|
313.
|
|
|
|
314.
|
Efficacy of a nootropic spearmint extract on reactive agility: a randomized, double-blind, placebo-controlled, parallel trial. [electronic resource] by
- Falcone, Paul H
- Tribby, Aaron C
- Vogel, Roxanne M
- Joy, Jordan M
- Moon, Jordan R
- Slayton, Chantelle A
- Henigman, Micah M
- Lasrado, Joanne A
- Lewis, Brandon J
- Fonseca, Brenda A
- Nieman, Kristin M
- Herrlinger, Kelli A
Producer: 20190114
In:
Journal of the International Society of Sports Nutrition vol. 15
Availability: No items available.
|
|
|
315.
|
|
|
|
316.
|
|
|
|
317.
|
|
|
|
318.
|
|
|
|
319.
|
|
|
|
320.
|
|