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The effect of β-carotene on lumbar osteophyte formation. [electronic resource] by
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- Sakai, Yoshihito
- Ito, Zenya
- Ishiguro, Naoki
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- Hamajima, Nobuyuki
- Suzuki, Koji
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In:
Spine vol. 36
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Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC). [electronic resource] by
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- Ferrari, P
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- Pala, V
- Johansson, I
- Nilsson, S
- Mattisson, I
- Wirfalt, E
- Galasso, R
- Palli, D
- Vineis, P
- Tumino, R
- Dorronsoro, M
- Pera, G
- Ocké, M C
- Bueno-de-Mesquita, H B
- Overvad, K
- Chirlaque, Mad
- Trichopoulou, A
- Naska, A
- Tjønneland, A
- Olsen, A
- Lund, E
- Alsaker, E H R
- Barricarte, A
- Kesse, E
- Boutron-Ruault, M-C
- Clavel-Chapelon, F
- Key, T J
- Spencer, E
- Bingham, S
- Welch, A A
- Sanchez-Perez, M-J
- Nagel, G
- Linseisen, J
- Quirós, J R
- Peeters, P H M
- van Gils, C H
- Boeing, H
- van Kappel, A L
- Steghens, J-P
- Riboli, E
Producer: 20060207
In:
European journal of clinical nutrition vol. 59
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Do hydroxy-carotenoids prevent coronary heart disease? A comparison between Belfast and Toulouse. [electronic resource] by
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- Williams, N R
- Palmer, C R
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- Evans, A E
- Foote, J W
- Marques-Vidal, P
- McCrum, E E
- Ruidavets, J B
- Nigdikar, S V
- Rajput-Williams, J
- Thurnham, D I
Producer: 19970227
In:
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition vol. 66
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