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	301.	Short communication: Calcium partitioning during microfiltration of milk and its influence on rennet coagulation time. [electronic resource] by Zulewska, Justyna Kowalik, Jarosław Lobacz, Adriana Dec, Bogdan Producer: 20190117 In: Journal of dairy science vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	302.	Milk-coagulation and proteolysis. I. [electronic resource] by Ilany-Feigenbaum, J Berkowitz-Hundert, R Leibowitz, J Producer: 19700902 In: Enzymologia vol. 31 Availability: No items available. Save to lists Add to cart (remove)
	303.	Binding of Streptomyces pepsin inhibitor (acetyl-pepstatin) with chymosin (Rennin). [electronic resource] by Nakatani, H Tsuchiya, M Morita, T Ohki, S Hiromi, K Producer: 19801024 In: Biochimica et biophysica acta vol. 614 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	304.	Purification, structure and activation of pepsinogens. [electronic resource] by Foltmann, B Producer: 19850517 In: Progress in clinical and biological research vol. 173 Availability: No items available. Save to lists Add to cart (remove)
	305.	Time and temperature of stretching as critical control points for Listeria monocytogenes during production of mozzarella cheese. [electronic resource] by Kim, J Schmidt, K A Phebus, R K Jeon, I J Producer: 19980915 In: Journal of food protection vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	306.	Use of DNA quantification to measure growth and autolysis of Lactococcus and Propionibacterium spp. in mixed populations. [electronic resource] by Treimo, Janneke Vegarud, Gerd Langsrud, Thor Rudi, Knut Producer: 20061108 In: Applied and environmental microbiology vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	307.	Purification and characterization of a pregastric esterase from a hygienized kid rennet paste. [electronic resource] by Calvo, M V Fontecha, J Producer: 20040916 In: Journal of dairy science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	308.	Influence of lamb rennet paste on the lipolytic and sensory profile of Murcia al Vino cheese. [electronic resource] by Ferrandini, E Castillo, M de Renobales, M Virto, M D Garrido, M D Rovira, S López, M B Producer: 20121009 In: Journal of dairy science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	309.	Effect of soluble calcium on the renneting properties of casein micelles as measured by rheology and diffusing wave spectroscopy. [electronic resource] by Sandra, S Ho, M Alexander, M Corredig, M Producer: 20120426 In: Journal of dairy science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	310.	Influence of sodium chloride on the colloidal and rennet coagulation properties of concentrated casein micelle suspensions. [electronic resource] by Zhao, Z Corredig, M Producer: 20170519 In: Journal of dairy science vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	311.	Technical note: Development and validation of a new method for the quantification of soluble and micellar calcium, magnesium, and potassium in milk. [electronic resource] by Franzoi, M Niero, G Penasa, M Cassandro, M De Marchi, M Producer: 20180809 In: Journal of dairy science vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	312.	Amino-acid sequence of the peptide segment liberated during activation of prochymosin (prorennin). [electronic resource] by Pedersen, V B Foltmann, B Producer: 19760102 In: European journal of biochemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	313.	Influence of age, dietary protein and weaning on calf abomasal enzymic secretion. [electronic resource] by Garnot, P Toullec, R Thapon, J L Martin, T P Hoang, M T Producer: 19770611 In: The Journal of dairy research vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	314.	The development of Aspergillus niger var. awamori as a host for the expression and secretion of heterologous gene products. [electronic resource] by Berka, R M Kodama, K H Rey, M W Wilson, L J Ward, M Producer: 19920317 In: Biochemical Society transactions vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	315.	Dermatological and allergic hazards of cheesemakers. [electronic resource] by Niinimăki, A Saari, S Producer: 19781220 In: Scandinavian journal of work, environment & health vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	316.	X-ray analysis and circular dichroism of the acid protease from Endothia parasitica and chymosin. [electronic resource] by Jenkins, J Tickle, I Sewell, T Ungaretti, L Wollmer, A Blundell, T Producer: 19780218 In: Advances in experimental medicine and biology vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	317.	[Renal juxtaglomerular apparatus]. [electronic resource] by Costa, J A Producer: 19690903 In: Medicina vol. 29 Availability: No items available. Save to lists Add to cart (remove)
	318.	An immunohistochemical study on the development of progastricsin-immunoreactive cells in the bovine abomasal mucosa. [electronic resource] by Heishi, Y Yamada, J Kitamura, N Yamashita, T Andrén, A Producer: 19950818 In: European journal of histochemistry : EJH vol. 39 Availability: No items available. Save to lists Add to cart (remove)
	319.	Comparative study by HPLC of caseinomacropeptides from cows', ewes' and goats' milk. [electronic resource] by López-Fandiño, R Acedo, M I Ramos, M Producer: 19930325 In: The Journal of dairy research vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	320.	Influence of transglutaminase treatment on some physico-chemical properties of milk. [electronic resource] by O'Sullivan, M M Kelly, A L Fox, P F Producer: 20030403 In: The Journal of dairy research vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 992 results.