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Results of search for 'su:"Canthaxanthin"', page 16 of 20
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Authors
Andreoni, L
Arnaboldi, A
Astorg, P
Bai, S P
Bailey, C A
Barker, F M
Bartoli, G M
Bertram, J S
Bianchi, A
Boudreault, G
Calviello, G
Gradelet, S
Krinsky, N I
Malenfant, M
Mathews-Roth, M M
Palozza, P
Razavi, Seyed Hadi
Santamaria, L
Shklar, G
Skibsted, L H
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Topics
Animals
Antioxidants
Canthaxanthin
Carotenoids
Chromatography, High Pressure Liquid
Female
Humans
Male
Xanthophylls
administration & dosage
adverse effects
analogs & derivatives
analysis
beta Carotene
biosynthesis
chemically induced
chemistry
drug effects
metabolism
pharmacology
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Your search returned 394 results.
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301.
Plasma levels of beta-carotene, lycopene, canthaxanthin, retinol, and alpha- and tau-tocopherol in cervical intraepithelial neoplasia and cancer.
[electronic resource]
by
Palan, P R
Mikhail, M S
Goldberg, G L
Basu, J
Runowicz, C D
Romney, S L
Producer:
19990210
In:
Clinical cancer research : an official journal of the American Association for Cancer Research
vol. 2
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302.
[Protective effect of beta-carotene and canthaxanthin against UV reactions of the skin].
[electronic resource]
by
Tronnier, H
Producer:
19840919
In:
Zeitschrift fur Hautkrankheiten
vol. 59
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303.
Effect of chronic ethanol consumption and retroviral infection on carcinogenesis and its possible inhibition by an immunostimulant, canthaxanthin: definition of a murine model.
[electronic resource]
by
Mufti, S I
Watson, R R
Producer:
19900315
In:
Progress in clinical and biological research
vol. 325
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304.
[Retinal diseases].
[electronic resource]
by
Larricart, P
Producer:
19860122
In:
Bulletin des societes d'ophtalmologie de France
vol. Spec No
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305.
Use of the micronucleus test to monitor the effect of vitamin A, beta-carotene and canthaxanthin on the buccal mucosa of betel nut/tobacco chewers.
[electronic resource]
by
Stich, H F
Stich, W
Rosin, M P
Vallejera, M O
Producer:
19850211
In:
International journal of cancer
vol. 34
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306.
[Carotenoid retinopathy. I. Morphologic and functional findings].
[electronic resource]
by
Weber, U
Goerz, G
Hennekes, R
Producer:
19850829
In:
Klinische Monatsblatter fur Augenheilkunde
vol. 186
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307.
Semiempirical and Raman spectroscopic studies of carotenoids.
[electronic resource]
by
Weesie, R J
Merlin, J C
Lugtenburg, J
Britton, G
Jansen, F J
Cornard, J P
Producer:
19990611
In:
Biospectroscopy
vol. 5
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308.
Carotenoids as food colorants.
[electronic resource]
by
Gordon, H T
Bauernfeind, J C
Producer:
19830311
In:
Critical reviews in food science and nutrition
vol. 18
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309.
Regression of experimental hamster cancer by beta carotene and algae extracts.
[electronic resource]
by
Schwartz, J
Shklar, G
Producer:
19870708
In:
Journal of oral and maxillofacial surgery : official journal of the American Association of Oral and Maxillofacial Surgeons
vol. 45
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310.
[Xeroderma pigmentosum. A case treated with a beta-carotene-canthaxanthin combination and aromatic retinoid].
[electronic resource]
by
Guillot, B
Favier, C
Guilhou, J J
Meynadier, J
Producer:
19840622
In:
Annales de dermatologie et de venereologie
vol. 111
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311.
Effect of canthaxanthin content of the maternal diet on the antioxidant system of the developing chick.
[electronic resource]
by
Surai, A P
Surai, P F
Steinberg, W
Wakeman, W G
Speake, B K
Sparks, N H C
Producer:
20031224
In:
British poultry science
vol. 44
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312.
Reduction of murine cutaneous UVB-induced tumor-infiltrating T lymphocytes by dietary canthaxanthin.
[electronic resource]
by
Rybski, J A
Grogan, T M
Aickin, M
Gensler, H L
Producer:
19911115
In:
The Journal of investigative dermatology
vol. 97
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313.
Altered metabolism of carotenoids during pale-bird syndrome in chickens infected with Eimeria acervulina.
[electronic resource]
by
Tyczkowski, J K
Hamilton, P B
Ruff, M D
Producer:
19911231
In:
Poultry science
vol. 70
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314.
Induction of gap junctional communication by 4-oxoretinoic acid generated from its precursor canthaxanthin.
[electronic resource]
by
Hanusch, M
Stahl, W
Schulz, W A
Sies, H
Producer:
19950419
In:
Archives of biochemistry and biophysics
vol. 317
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315.
Effect of beta-carotene and canthaxanthin on the immune responses of the rat.
[electronic resource]
by
Bendich, A
Shapiro, S S
Producer:
19870127
In:
The Journal of nutrition
vol. 116
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316.
The statistical analysis of cancer inhibition/promotion experiments.
[electronic resource]
by
Kokoska, S M
Hardin, J M
Grubbs, C J
Hsu, C
Producer:
19931217
In:
Anticancer research
vol. 13
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317.
Antioxidant and lipid peroxidation activities in rats fed with Aspergillus carbonarius carotenoid.
[electronic resource]
by
Kumar, Anbarasu
Srikanta, Akshatha Hosahalli
Muthukumar, S P
Sukumaran, Umesh-Kumar
Govindaswamy, Vijayalakshmi
Producer:
20120328
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
vol. 49
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318.
Effect of beta-carotene and canthaxanthin on tert-butyl hydroperoxide-induced lipid peroxidation in murine normal and tumor thymocytes.
[electronic resource]
by
Palozza, P
Luberto, C
Ricci, P
Sgarlata, E
Calviello, G
Bartoli, G M
Producer:
19960226
In:
Archives of biochemistry and biophysics
vol. 325
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319.
Canthaxanthin retinopathy: long-term observations.
[electronic resource]
by
Hueber, Arno
Rosentreter, André
Severin, Maria
Producer:
20111014
In:
Ophthalmic research
vol. 46
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320.
Carotenoids as scavengers of free radicals in a Fenton reaction: antioxidants or pro-oxidants?
[electronic resource]
by
Polyakov, N E
Leshina, T V
Konovalova, T A
Kispert, L D
Producer:
20011018
In:
Free radical biology & medicine
vol. 31
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