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	301.	[Is it possible to influence the consumption of sweets in children?]. [electronic resource] by Bay, I Holstein, B E Producer: 19811122 In: Tandlaegebladet vol. 85 Availability: No items available. Save to lists Add to cart (remove)
	302.	Drowning in concentrated syrup. [electronic resource] by Talwar, Vandana Sood, Nishant Verma, P K Producer: 20090729 In: Indian pediatrics vol. 46 Availability: No items available. Save to lists Add to cart (remove)
	303.	Chocolate: be bad, to feel good. [electronic resource] by Ross, Stephanie Maxine Producer: 20070313 In: Holistic nursing practice vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	304.	Trace metal contents in chewing gums and candies marketed in Turkey. [electronic resource] by Duran, Ali Tuzen, Mustafa Soylak, Mustafa Producer: 20090316 In: Environmental monitoring and assessment vol. 149 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	305.	The Easter bunny and the chocolate conspiracy. [electronic resource] by Naunton, Mark Producer: 20110831 In: The Medical journal of Australia vol. 194 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	306.	Chocolate and blood pressure. Chocolate dose may be too much. [electronic resource] by Ried, Karin Frank, Oliver R Stocks, Nigel P Producer: 20100823 In: BMJ (Clinical research ed.) vol. 341 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	307.	Enrichment of Plasticicumulans acidivorans at pilot-scale for PHA production on industrial wastewater. [electronic resource] by Tamisa, Jelmer Lužkov, Kätlin Jiang, Yang van Loosdrecht, Mark C M Kleerebezem, Robbert Producer: 20150921 In: Journal of biotechnology vol. 192 Pt A Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	308.	Are female fetuses more reactive when mother eats chocolate? [electronic resource] by Esin, Sertac Yalvac, Serdar Kandemir, Omer Producer: 20150702 In: The journal of maternal-fetal & neonatal medicine : the official journal of the European Association of Perinatal Medicine, the Federation of Asia and Oceania Perinatal Societies, the International Society of Perinatal Obstetricians vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	309.	Supersoft lithography: candy-based fabrication of soft silicone microstructures. [electronic resource] by Moraes, Christopher Labuz, Joseph M Shao, Yue Fu, Jianping Takayama, Shuichi Producer: 20160523 In: Lab on a chip vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	310.	Defatted chia flour as functional ingredient in sweet cookies. How do Processing, simulated gastrointestinal digestion and colonic fermentation affect its antioxidant properties? [electronic resource] by Lucini Mas, Agustín Brigante, Federico Iván Salvucci, Emiliano Pigni, Natalia Belén Martinez, Marcela Lilian Ribotta, Pablo Wunderlin, Daniel Alberto Baroni, María Verónica Producer: 20200618 In: Food chemistry vol. 316 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	311.	[Snuff warning!]. [electronic resource] by Malmberg, E Wernstedt, L Producer: 19781018 In: Tandlakartidningen vol. 69 Availability: No items available. Save to lists Add to cart (remove)
	312.	Allergic contact dermatitis from cera alba (purified propolis) in a lip balm and candy. [electronic resource] by Jensen, Charlotte D Andersen, Klaus E Producer: 20070307 In: Contact dermatitis vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	313.	Existentialism and the Mars bar diet. [electronic resource] by Jenkinson, Seth Producer: 20080731 In: The British journal of general practice : the journal of the Royal College of General Practitioners vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	314.	Eye candy world: don't think, emote! Strabology surgery for nystagmus; slip? Trypan blue; globe fixes. [electronic resource] by Romano, Paul E Producer: 20160422 In: Binocular vision & strabology quarterly, Simms-Romano's vol. 26 Availability: No items available. Save to lists Add to cart (remove)
	315.	Impacts of selected dietary polyphenols on caramelization in model systems. [electronic resource] by Zhang, Xinchen Chen, Feng Wang, Mingfu Producer: 20140328 In: Food chemistry vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	316.	Sensory impact of three different conching times on white chocolates with spray-dried and freeze-dried açai ( [electronic resource] by Augusto, Ppc Vissotto, F Z Bolini, Hma Producer: 20200204 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	317.	Release of anthocyanins from the hibiscus extract encapsulated by ionic gelation and application of microparticles in jelly candy. [electronic resource] by de Moura, Sílvia C S R Berling, Carolina L Garcia, Aline O Queiroz, Marise B Alvim, Izabela D Hubinger, Miriam D Producer: 20200901 In: Food research international (Ottawa, Ont.) vol. 121 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	318.	Quality characteristics of bean paste as a confectionery ingredient and recent breeding efforts of common beans in Japan. [electronic resource] by Sadohara, Rie Producer: 20191206 In: Journal of the science of food and agriculture vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	319.	Synthesis of Prebiotic Caramels Catalyzed by Ion-Exchange Resin Particles: Kinetic Model for the Formation of Di-d-fructose Dianhydrides. [electronic resource] by Ortiz Cerda, Imelda-Elizabeth Thammavong, Phahath Caqueret, Vincent Porte, Catherine Mabille, Isabelle Garcia Fernandez, José Manuel Moscosa Santillan, Mario Havet, Jean-Louis Producer: 20180316 In: Journal of agricultural and food chemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	320.	Haemodynamic changes during reversible hypertension due to liquorice ingestion. [electronic resource] by Zaal, G A Strang, K D Kolsters, G Schalekamp, M A Birkenhäger, W H Producer: 19740109 In: The Netherlands journal of medicine vol. 16 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 1557 results.