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	2941.	Cross-reactivity between Platanus pollen and vegetables. [electronic resource] by Miralles, J C Caravaca, F Guillén, F Lombardero, M Negro, J M Producer: 20020510 In: Allergy vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2942.	Identification of an 11S globulin as a major hazelnut food allergen in hazelnut-induced systemic reactions. [electronic resource] by Beyer, Kirsten Grishina, Galina Bardina, Ludmilla Grishin, Alexander Sampson, Hugh A Producer: 20021007 In: The Journal of allergy and clinical immunology vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2943.	Semecarpus anacardium L. nut extract administration induces the in vivo antioxidant defence system in aflatoxin B1 mediated hepatocellular carcinoma. [electronic resource] by Premalatha, B Sachdanandam, P Producer: 19990914 In: Journal of ethnopharmacology vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2944.	Mediterranean Dietary Patterns and Cardiovascular Health. [electronic resource] by Shen, Jia Wilmot, Kobina A Ghasemzadeh, Nima Molloy, Daniel L Burkman, Gregory Mekonnen, Girum Gongora, Maria C Quyyumi, Arshed A Sperling, Laurence S Producer: 20160425 In: Annual review of nutrition vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2945.	Consumption of nuts and risk of total and cause-specific mortality over 15 years. [electronic resource] by Gopinath, B Flood, V M Burlutksy, G Mitchell, P Producer: 20160921 In: Nutrition, metabolism, and cardiovascular diseases : NMCD vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2946.	Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia. [electronic resource] by Grundy, Myriam M L Grassby, Terri Mandalari, Giuseppina Waldron, Keith W Butterworth, Peter J Berry, Sarah E E Ellis, Peter R Producer: 20150218 In: The American journal of clinical nutrition vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2947.	CD142+/CD61+, CD146+ and CD45+ microparticles predict cardiovascular events in high risk patients following a Mediterranean diet supplemented with nuts. [electronic resource] by Chiva-Blanch, Gemma Crespo, Javier Suades, Rosa Arderiu, Gemma Padro, Teresa Vilahur, Gemma Cubedo, Judith Corella, Dolores Salas-Salvadó, Jordi Arós, Fernando Martínez-González, Miguel-Angel Ros, Emilio Fitó, Montse Estruch, Ramon Badimon, Lina Producer: 20180116 In: Thrombosis and haemostasis vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2948.	Nuts and Cardiovascular Disease. [electronic resource] by Bitok, Edward Sabaté, Joan Producer: 20181029 In: Progress in cardiovascular diseases vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2949.	Red and Processed Meats and Health Risks: How Strong Is the Evidence? [electronic resource] by Qian, Frank Riddle, Matthew C Wylie-Rosett, Judith Hu, Frank B Producer: 20201027 In: Diabetes care vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2950.	The Antioxidant and Anti-Inflammatory Properties of [electronic resource] by Siracusa, Rosalba Fusco, Roberta Peritore, Alesso Filippo Cordaro, Marika D'Amico, Ramona Genovese, Tiziana Gugliandolo, Enrico Crupi, Rosalia Smeriglio, Antonella Mandalari, Giuseppina Cuzzocrea, Salvatore Di Paola, Rosanna Impellizzeri, Daniela Producer: 20201222 In: Nutrients vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2951.	Identification of common allergenic structures in hazel pollen and hazelnuts: a possible explanation for sensitivity to hazelnuts in patients allergic to tree pollen. [electronic resource] by Hirschwehr, R Valenta, R Ebner, C Ferreira, F Sperr, W R Valent, P Rohac, M Rumpold, H Scheiner, O Kraft, D Producer: 19930112 In: The Journal of allergy and clinical immunology vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2952.	Transgenics: are these foods beneficial or harmful? [electronic resource] by Muñoz-López, F Producer: 20030425 In: Allergologia et immunopathologia vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2953.	The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide. [electronic resource] by Carlsen, Monica H Halvorsen, Bente L Holte, Kari Bøhn, Siv K Dragland, Steinar Sampson, Laura Willey, Carol Senoo, Haruki Umezono, Yuko Sanada, Chiho Barikmo, Ingrid Berhe, Nega Willett, Walter C Phillips, Katherine M Jacobs, David R Blomhoff, Rune Producer: 20100506 In: Nutrition journal vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2954.	Mediterranean diet and oxidation: nuts and olive oil as important sources of fat and antioxidants. [electronic resource] by Bulló, Mònica Lamuela-Raventós, Rosa Salas-Salvadó, Jordi Producer: 20111107 In: Current topics in medicinal chemistry vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2955.	Nut consumption and risk of mortality in the Physicians' Health Study. [electronic resource] by Hshieh, Tammy T Petrone, Andrew B Gaziano, J Michael Djoussé, Luc Producer: 20150320 In: The American journal of clinical nutrition vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2956.	Mitochondria-Associated Apoptosis in Human Melanoma Cells Induced by Cardanol Monoene from Cashew Nut Shell Liquid. [electronic resource] by Su, Wei-Chao Lin, Yu-Feng Yu, Xiang-Ping Wang, Yu-Xia Lin, Xiao-Dong Su, Qiao-Zhen Shen, Dong-Yan Chen, Qing-Xi Producer: 20170728 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2957.	Salmonella, Escherichia coli and Enterobacteriaceae in the peanut supply chain: From farm to table. [electronic resource] by Nascimento, M S Carminati, J A Silva, I C R N Silva, D L Bernardi, A O Copetti, M V Producer: 20191015 In: Food research international (Ottawa, Ont.) vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2958.	Influence of package and health-related claims on perception and sensory acceptability of snack bars. [electronic resource] by Pinto, Vinícius Rodrigues Arruda Freitas, Tamara Beatriz de Oliveira Dantas, Maria Inês de Souza Della Lucia, Suzana Maria Melo, Laura Fernandes Minim, Valéria Paula Rodrigues Bressan, Josefina Producer: 20190722 In: Food research international (Ottawa, Ont.) vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2959.	Chestnut shells (Italian cultivar "Marrone di Roccadaspide" PGI): Antioxidant activity and chemical investigation with in depth LC-HRMS/MS [electronic resource] by Cerulli, Antonietta Napolitano, Assunta Masullo, Milena Hošek, Jan Pizza, Cosimo Piacente, Sonia Producer: 20210308 In: Food research international (Ottawa, Ont.) vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2960.	Phospholipase activation in the cytotoxic mechanism of thionin purified from nuts of Pyrularia pubera. [electronic resource] by Angerhofer, C K Shier, W T Vernon, L P Producer: 19900927 In: Toxicon : official journal of the International Society on Toxinology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 3383 results.