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	2941.	Mitigation of oxidative damage by green tea polyphenols and Tai Chi exercise in postmenopausal women with osteopenia. [electronic resource] by Qian, Guoqing Xue, Kathy Tang, Lili Wang, Franklin Song, Xiao Chyu, Ming-Chien Pence, Barbara C Shen, Chwan-Li Wang, Jia-Sheng Producer: 20130415 In: PloS one vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2942.	Comparative effects of EGCG, green tea and a nutrient mixture on the patterns of MMP-2 and MMP-9 expression in cancer cell lines. [electronic resource] by Roomi, M W Monterrey, J C Kalinovsky, T Rath, M Niedzwiecki, A Producer: 20101123 In: Oncology reports vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2943.	Green tea extract and the risk of drug-induced liver injury. [electronic resource] by Teschke, Rolf Zhang, Li Melzer, Lena Schulze, Johannes Eickhoff, Axel Producer: 20150709 In: Expert opinion on drug metabolism & toxicology vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2944.	Inhibition of quorum sensing, biofilm, and spoilage potential in Shewanella baltica by green tea polyphenols. [electronic resource] by Zhu, Junli Huang, Xuzheng Zhang, Fang Feng, Lifang Li, Jianrong Producer: 20160906 In: Journal of microbiology (Seoul, Korea) vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2945.	Bioanalytical LC/MS study of potential bacterial transglycosylation inhibitors. [electronic resource] by Blanchaert, Bart Palabiyik, Ismail Murat Gökbulut, Alper Wang, Ming-Juan Dai, Zhong Wei, Feng Ma, Shuang-Cheng Adams, Erwin Van Schepdael, Ann Producer: 20170515 In: Journal of pharmaceutical and biomedical analysis vol. 127 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2946.	Certain (-)-epigallocatechin-3-gallate (EGCG) auto-oxidation products (EAOPs) retain the cytotoxic activities of EGCG. [electronic resource] by Wei, Yaqing Chen, Pingping Ling, Tiejun Wang, Yijun Dong, Ruixia Zhang, Chen Zhang, Longjie Han, Manman Wang, Dongxu Wan, Xiaochun Zhang, Jinsong Producer: 20161107 In: Food chemistry vol. 204 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2947.	Black tea extract improves anti-oxidant profile in experimental diabetic rats. [electronic resource] by Kumar, Dileep Rizvi, Syed Ibrahim Producer: 20160420 In: Archives of physiology and biochemistry vol. 121 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2948.	Camellia japonica oil suppressed asthma occurrence via GATA-3 & IL-4 pathway and its effective and major component is oleic acid. [electronic resource] by Lee, Soon-Young Bae, Chun-Sik Seo, Nam-Sook Na, Chang-Su Yoo, Hah Young Oh, Deuk-Sil Bae, Min-Suk Kwon, Myung-Sang Cho, Seung-Sik Park, Dae-Hun Producer: 20190715 In: Phytomedicine : international journal of phytotherapy and phytopharmacology vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2949.	Tea plant SWEET transporters: expression profiling, sugar transport, and the involvement of CsSWEET16 in modifying cold tolerance in Arabidopsis. [electronic resource] by Wang, Lu Yao, Lina Hao, Xinyuan Li, Nana Qian, Wenjun Yue, Chuan Ding, Changqing Zeng, Jianming Yang, Yajun Wang, Xinchao Producer: 20180510 In: Plant molecular biology vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2950.	Phytochemicals, Anti-Inflammatory, Antiproliferative, and Methylglyoxal Trapping Properties of Zijuan Tea. [electronic resource] by Gao, Xiong Ho, Chi-Tang Li, Xiaofei Lin, Xiaorong Zhang, Yuanyuan Chen, Zhongzheng Li, Bin Producer: 20180606 In: Journal of food science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2951.	A mixture of citrus polymethoxyflavones, green tea polyphenols and lychee extracts attenuates adipogenesis in 3T3-L1 adipocytes and obesity-induced adipose inflammation in mice. [electronic resource] by Pan, Min-Hsiung Li, Ming-Yi Tsai, Mei-Ling Pan, Chih-Yu Badmaev, Vladimir Ho, Chi-Tang Lai, Ching-Shu Producer: 20200410 In: Food & function vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2952.	A new analytical concept based on chemistry and toxicology for herbal extracts analysis: From phenolic composition to bioactivity. [electronic resource] by Santos, Jânio Sousa Escher, Graziela Bragueto Vieira do Carmo, Mariana Azevedo, Luciana Boscacci Marques, Mariza Daguer, Heitor Molognoni, Luciano Inés Genovese, Maria Wen, Mingchun Zhang, Liang Oh, Won Young Shahidi, Fereidoon Granato, Daniel Producer: 20210322 In: Food research international (Ottawa, Ont.) vol. 132 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2953.	Anti-Trypanosoma cruzi activity of green tea (Camellia sinensis) catechins. [electronic resource] by Paveto, Cristina Güida, María C Esteva, Mónica I Martino, Virginia Coussio, Jorge Flawiá, Mirtha M Torres, Héctor N Producer: 20040220 In: Antimicrobial agents and chemotherapy vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2954.	ROS-related enzyme expressions in endothelial cells regulated by tea polyphenols. [electronic resource] by Ying, Chen-Jiang Sun, Xiu-Fa Zhang, Shu-Lin Zhang, Xi-Ping Mao, Li-Mei Zuo, Xue-Zhi Yao, Ping Producer: 20040728 In: Biomedical and environmental sciences : BES vol. 17 Availability: No items available. Save to lists Add to cart (remove)
	2955.	Metabolic effects of green tea and of phases of weight loss. [electronic resource] by Diepvens, K Kovacs, E M R Vogels, N Westerterp-Plantenga, M S Producer: 20060309 In: Physiology & behavior vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2956.	Evaluation of the hypolipemic property of Camellia sinensisVar. ptilophylla on postprandial hypertriglyceridemia. [electronic resource] by Kurihara, Hiroshi Shibata, Hiroshi Fukui, Yuko Kiso, Yoshinobu Xu, Jie-Kun Yao, Xin-Sheng Fukami, Harukazu Producer: 20060821 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2957.	Inhibition of IL-8 production by green tea polyphenols in human nasal fibroblasts and A549 epithelial cells. [electronic resource] by Kim, In-Bae Kim, Dong-Young Lee, Su-Jin Sun, Min-Jung Lee, Myung-Sook Li, Hua Cho, Jeong-Je Park, Cheung-Seog Producer: 20100212 In: Biological & pharmaceutical bulletin vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2958.	Green tea polyphenols function as prooxidants to activate oxidative-stress-responsive transcription factors in yeasts. [electronic resource] by Maeta, Kazuhiro Nomura, Wataru Takatsume, Yoshifumi Izawa, Shingo Inoue, Yoshiharu Producer: 20070315 In: Applied and environmental microbiology vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2959.	Development of a whole-organism model to screen new compounds for sun protection. [electronic resource] by Wang, Yun-Hsin Wen, Chi-Chung Yang, Zhi-Shiang Cheng, Chien-Chung Tsai, Jen-Ning Ku, Chia-Chen Wu, Hsin-Ju Chen, Yau-Hung Producer: 20090716 In: Marine biotechnology (New York, N.Y.) vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2960.	The effect of caffeine, green tea and tyrosine on thermogenesis and energy intake. [electronic resource] by Belza, A Toubro, S Astrup, A Producer: 20090219 In: European journal of clinical nutrition vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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