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Total phenolic compounds in milk from different species. Design of an extraction technique for quantification using the Folin-Ciocalteu method. [electronic resource] by
- Vázquez, Cecilia Velázquez
- Rojas, María Guadalupe Villa
- Ramírez, Carolina Alvarez
- Chávez-Servín, Jorge L
- García-Gasca, Teresa
- Ferriz Martínez, Roberto A
- García, Olga P
- Rosado, Jorge L
- López-Sabater, Carmen M
- Castellote, Ana Isabel
- Montemayor, Héctor Mario Andrade
- de la Torre Carbot, Karina
Producer: 20150923
In:
Food chemistry vol. 176
Availability: No items available.
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