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Subjects' Perception in Quantifying Printed and Digital Photos of Food Portions. [electronic resource] by
- Nichelle, Pryscila G
- Almeida, Claudia C B
- Camey, Suzi A
- Garmus, Lenine M
- Elias, Vanessa C M
- Marchioni, Dirce M
- da Silva, Danielle G
- Ocke, Marga C
- Slimani, Nadia
- Fisberg, Regina M
- Crispim, Sandra P
Producer: 20190523
In:
Nutrients vol. 11
Availability: No items available.
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