Results
|
2901.
|
|
|
2902.
|
|
|
2903.
|
Effect of thermal processing on the profile of bioactive compounds and antioxidant capacity of fermented orange juice. [electronic resource] by
- Escudero-López, Blanca
- Cerrillo, Isabel
- Gil-Izquierdo, Ángel
- Hornero-Méndez, Dámaso
- Herrero-Martín, Griselda
- Berná, Genoveva
- Medina, Sonia
- Ferreres, Federico
- Martín, Franz
- Fernández-Pachón, María-Soledad
Producer: 20170421
In:
International journal of food sciences and nutrition vol. 67
Availability: No items available.
|
|
2904.
|
|
|
2905.
|
|
|
2906.
|
|
|
2907.
|
|
|
2908.
|
|
|
2909.
|
|
|
2910.
|
Auraptene/Naringin-Rich Fruit Juice of Citrus kawachiensis (Kawachi Bankan) Prevents Ischemia-Induced Neuronal Cell Death in Mouse Brain through Anti-Inflammatory Responses. [electronic resource] by
- Okuyama, Satoshi
- Katoh, Mako
- Kanzaki, Tomoko
- Kotani, Yoshimi
- Amakura, Yoshiaki
- Yoshimura, Morio
- Fukuda, Naohiro
- Tamai, Takahisa
- Sawamoto, Atsushi
- Nakajima, Mitsunari
- Furukawa, Yoshiko
Producer: 20190624
In:
Journal of nutritional science and vitaminology vol. 65
Availability: No items available.
|
|
2911.
|
|
|
2912.
|
|
|
2913.
|
|
|
2914.
|
|
|
2915.
|
|
|
2916.
|
|
|
2917.
|
|
|
2918.
|
|
|
2919.
|
|
|
2920.
|
|