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Results of search for 'copydate:"Feb 2019"', page 1447 of 2129
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Li, Jing
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Wang, Wei
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28921.
Epstein-Barr virus-related diffuse large B-cell lymphoma in mogamulizumab-treated adult T-cell leukemia with incomplete T-cell reconstitution.
[electronic resource]
by
Kamachi, Kazuharu
Shindo, Takero
Miyahara, Masaharu
Kitaura, Kazutaka
Akashi, Michiaki
Shin-I, Tadasu
Suzuki, Ryuji
Oshima, Koichi
Kimura, Shinya
Producer:
20190306
In:
International journal of hematology
vol. 109
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28922.
[Radiological evaluation of acute abdomen in children].
[electronic resource]
by
Krüger, P C
Mentzel, H J
Producer:
20190819
In:
Der Radiologe
vol. 59
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28923.
Classification of contrast-enhanced spectral mammography (CESM) images.
[electronic resource]
by
Perek, Shaked
Kiryati, Nahum
Zimmerman-Moreno, Gali
Sklair-Levy, Miri
Konen, Eli
Mayer, Arnaldo
Producer:
20190403
In:
International journal of computer assisted radiology and surgery
vol. 14
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28924.
Type 2 diabetes as a predictor of survival among breast cancer patients: the multiethnic cohort.
[electronic resource]
by
Maskarinec, Gertraud
Shvetsov, Yurii B
Conroy, Shannon M
Haiman, Christopher A
Setiawan, Veronica W
Le Marchand, Loïc
Producer:
20190613
In:
Breast cancer research and treatment
vol. 173
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28925.
Risk of fall in patients taking proton pump inhibitors: a meta-analysis.
[electronic resource]
by
Lapumnuaypol, K
Thongprayoon, C
Wijarnpreecha, K
Tiu, A
Cheungpasitporn, W
Producer:
20190312
In:
QJM : monthly journal of the Association of Physicians
vol. 112
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28926.
Chlamydomonas as a tool to study tubulin polyglutamylation.
[electronic resource]
by
Kubo, Tomohiro
Oda, Toshiyuki
Producer:
20190821
In:
Microscopy (Oxford, England)
vol. 68
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28927.
Determination of geographic origin of Chinese mitten crab (Eriocheir sinensis) using integrated stable isotope and multi-element analyses.
[electronic resource]
by
Luo, Renjun
Jiang, Tao
Chen, Xiubao
Zheng, Chaochen
Liu, Hongbo
Yang, Jian
Producer:
20181224
In:
Food chemistry
vol. 274
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28928.
A simple dispersive solid phase extraction clean-up/concentration method for selective and sensitive quantification of biogenic amines in wines using benzoyl chloride derivatisation.
[electronic resource]
by
Milheiro, Juliana
Ferreira, Leonor C
Filipe-Ribeiro, Luís
Cosme, Fernanda
Nunes, Fernando M
Producer:
20181224
In:
Food chemistry
vol. 274
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28929.
Phylogeography and genetic connectivity of the marine macro-alga Sargassum ilicifolium (Phaeophyceae, Ochrophyta) in the northwestern Pacific
[electronic resource]
by
Ng, Poh-Kheng
Chiou, Yu-Shan
Liu, Li-Chia
Sun, Zhongmin
Shimabukuro, Hiromori
Lin, Showe-Mei
Producer:
20200221
In:
Journal of phycology
vol. 55
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28930.
Volatile and sensory characterization of roast coffees - Effects of cherry maturity.
[electronic resource]
by
Velásquez, Sebastián
Peña, Nestor
Bohórquez, Juan Carlos
Gutierrez, Nelson
Sacks, Gavin L
Producer:
20181224
In:
Food chemistry
vol. 274
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28931.
Evaluation of microbial, physicochemical parameters and flavor of blueberry juice after microchip-pulsed electric field.
[electronic resource]
by
Zhu, Ning
Zhu, Yue
Yu, Ning
Wei, Yulong
Zhang, Jiaying
Hou, Yanan
Sun, Ai-Dong
Producer:
20181224
In:
Food chemistry
vol. 274
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28932.
Fluorescence quenching capillary analysis for determining trace-level nitrite in food based on the citric acid/ethylenediamine nanodots/nitrite reaction.
[electronic resource]
by
Li, Bao-Lin
Li, Yong-Sheng
Gao, Xiu-Feng
Producer:
20181224
In:
Food chemistry
vol. 274
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28933.
Regression modelling of the impact of confectioner's sugar and temperature on palm oil crystallization and rheology.
[electronic resource]
by
West, Ryan
Rousseau, Dérick
Producer:
20181224
In:
Food chemistry
vol. 274
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28934.
Analytical features of microwave plasma-atomic emission spectrometry (MP-AES) for the quantitation of manganese (Mn) in wild grape (Vitis coignetiae) red wines: Comparison with inductively coupled plasma-optical emission spectrometry (ICP-OES).
[electronic resource]
by
Jung, Mun Yhung
Kang, Ju Hui
Choi, Yun Seo
Lee, Da Young
Lee, Ju Yeon
Park, Ji Su
Producer:
20181224
In:
Food chemistry
vol. 274
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28935.
Bioaccessibility of phenolic compounds in native and exotic frozen pulps explored in Brazil using a digestion model coupled with a simulated intestinal barrier.
[electronic resource]
by
Dantas, Aline Macedo
Mafaldo, Isis Meireles
Oliveira, Priscila Mayara de Lima
Lima, Marcos Dos Santos
Magnani, Marciane
Borges, Graciele da Silva Campelo
Producer:
20181224
In:
Food chemistry
vol. 274
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28936.
Semiquantitative determination of food acid dyes by magnetic textile solid phase extraction followed by image analysis.
[electronic resource]
by
Safarik, Ivo
Mullerova, Sindy
Pospiskova, Kristyna
Producer:
20181224
In:
Food chemistry
vol. 274
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28937.
The use of stable isotope ratio analysis to characterise saw palmetto (Serenoa Repens) extract.
[electronic resource]
by
Perini, Matteo
Paolini, Mauro
Pace, Roberto
Camin, Federica
Producer:
20181224
In:
Food chemistry
vol. 274
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28938.
Effects of high hydrostatic pressure on physico-chemical and structural properties of two pumpkin species.
[electronic resource]
by
Paciulli, Maria
Rinaldi, Massimiliano
Rodolfi, Margherita
Ganino, Tommaso
Morbarigazzi, Michele
Chiavaro, Emma
Producer:
20181217
In:
Food chemistry
vol. 274
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28939.
Dissipation behavior, residue distribution and dietary risk assessment of field-incurred boscalid and pyraclostrobin in grape and grape field soil via MWCNTs-based QuEChERS using an RRLC-QqQ-MS/MS technique.
[electronic resource]
by
Chen, Xiaoxin
He, Sheng
Gao, Yimeng
Ma, Yecheng
Hu, Jiye
Liu, Xiaolu
Producer:
20181217
In:
Food chemistry
vol. 274
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28940.
Development of a strategy for the quantification of food allergens in several food products by mass spectrometry in a routine laboratory.
[electronic resource]
by
Planque, M
Arnould, T
Delahaut, P
Renard, P
Dieu, M
Gillard, N
Producer:
20181224
In:
Food chemistry
vol. 274
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