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Results of search for 'su:"Monosaccharides"', page 145 of 327
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Authors
BONSIGNORE, A
Clamp, J R
De Luca, L M
Ding, Kan
Gao, Zheng
Gibson, Peter R
Honda, S
Höfer, M
Iacomini, Marcello
Jia, Le
Kamerling, J P
Kean, E L
Knirel, Y A
Knirel, Yuriy A
Kochetkov, N K
Kotyk, A
Lee, Y C
Shashkov, A S
Strecker, G
Zhang, Jianjun
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Topics
Animals
Disaccharides
Glucose
Humans
Magnetic Resonance Spectroscopy
Male
Mice
Molecular Sequence Data
Molecular Weight
Monosaccharides
Oligosaccharides
Polysaccharides
analysis
biosynthesis
chemical synthesis
chemistry
drug effects
metabolism
methods
pharmacology
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2881.
Aspects of glycosidic bond formation in aqueous solution: chemical bonding and the role of water.
[electronic resource]
by
Stubbs, John M
Marx, Dominik
Producer:
20060627
In:
Chemistry (Weinheim an der Bergstrasse, Germany)
vol. 11
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2882.
Biosynthesis of mycobacterial phosphatidylinositol mannosides.
[electronic resource]
by
Morita, Yasu S
Patterson, John H
Billman-Jacobe, Helen
McConville, Malcolm J
Producer:
20040519
In:
The Biochemical journal
vol. 378
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2883.
Synthesis of glucose derivatives modified at the 4-OH as potential chain-terminators of cellulose biosynthesis; herbicidal activity of simple monosaccharide derivatives.
[electronic resource]
by
van Dijkum, Emma
Danac, Ramona
Hughes, David J
Wood, Richard
Rees, Anne
Wilkinson, Brendan L
Fairbanks, Antony J
Producer:
20090508
In:
Organic & biomolecular chemistry
vol. 7
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2884.
Simultaneous chromatographic separation of enantiomers, anomers and structural isomers of some biologically relevant monosaccharides.
[electronic resource]
by
Lopes, João F
Gaspar, Elvira M S M
Producer:
20080623
In:
Journal of chromatography. A
vol. 1188
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2885.
Comparison of mono- and di-saccharides release in aqueous solutions by raw or fried dice of onion (Allium Cepa L.) bulbs using quantitative nuclear magnetic resonance (qNMR).
[electronic resource]
by
Tardieu, Audrey
Guerez, Alice
Phana, Sidarin
de Man, Walter
This, Hervé
Producer:
20090901
In:
Journal of food science
vol. 74
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2886.
The role of carbohydrates in seed germination and seedling establishment of Himatanthus sucuuba, an Amazonian tree with populations adapted to flooded and non-flooded conditions.
[electronic resource]
by
Ferreira, Cristiane da Silva
Piedade, Maria Teresa Fernandez
Tiné, Marco Aurélio Silva
Rossatto, Davi Rodrigo
Parolin, Pia
Buckeridge, Marcos Silveira
Producer:
20091230
In:
Annals of botany
vol. 104
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2887.
[Analysis of monosaccharide compositions in Heterosmilax japonica polysaccharide by precolumn derivation HPLC].
[electronic resource]
by
Han, Jing
Chen, Xiao-Hui
Sun, Li-Xin
Zhan, Zhi-Hui
Bi, Kai-Shun
Producer:
20091229
In:
Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials
vol. 32
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2888.
Design and synthesis of substrates for newborn screening of Maroteaux-Lamy and Morquio A syndromes.
[electronic resource]
by
Duffey, Trisha A
Khaliq, Tanvir
Scott, C Ronald
Turecek, Frantisek
Gelb, Michael H
Producer:
20110113
In:
Bioorganic & medicinal chemistry letters
vol. 20
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2889.
Influence of extraction conditions on properties of seed xyloglucan.
[electronic resource]
by
Kai, Karen Cristina
Petkowicz, Carmen Lúcia de Oliveira
Producer:
20100513
In:
International journal of biological macromolecules
vol. 46
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2890.
Suppression of Chlorella vulgaris growth by cadmium, lead, and copper stress and its restoration by endogenous brassinolide.
[electronic resource]
by
Bajguz, Andrzej
Producer:
20110721
In:
Archives of environmental contamination and toxicology
vol. 60
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2891.
Enhancement of exo-polysaccharide production and antioxidant activity in submerged cultures of Inonotus obliquus by lignocellulose decomposition.
[electronic resource]
by
Chen, Hui
Yan, Mingchao
Zhu, Jinwei
Xu, Xiangqun
Producer:
20110425
In:
Journal of industrial microbiology & biotechnology
vol. 38
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2892.
Distinct cell wall architectures in seed endosperms in representatives of the Brassicaceae and Solanaceae.
[electronic resource]
by
Lee, Kieran J D
Dekkers, Bas J W
Steinbrecher, Tina
Walsh, Cherie T
Bacic, Antony
Bentsink, Leónie
Leubner-Metzger, Gerhard
Knox, J Paul
Producer:
20130419
In:
Plant physiology
vol. 160
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2893.
Genetic and phenotypic characteristics of baker's yeast: relevance to baking.
[electronic resource]
by
Randez-Gil, Francisca
Córcoles-Sáez, Isaac
Prieto, José A
Producer:
20130723
In:
Annual review of food science and technology
vol. 4
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2894.
Non-severe thermochemical hydrolysis of stover from white corn and sequential enzymatic saccharification and fermentation to ethanol.
[electronic resource]
by
Vargas-Tah, Alejandra
Moss-Acosta, Cessna L
Trujillo-Martinez, Berenice
Tiessen, Axel
Lozoya-Gloria, Edmundo
Orencio-Trejo, Montserrat
Gosset, Guillermo
Martinez, Alfredo
Producer:
20161227
In:
Bioresource technology
vol. 198
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2895.
Characterization of a unique Caulobacter crescentus aldose-aldose oxidoreductase having dual activities.
[electronic resource]
by
Andberg, Martina
Maaheimo, Hannu
Kumpula, Esa-Pekka
Boer, Harry
Toivari, Mervi
Penttilä, Merja
Koivula, Anu
Producer:
20161024
In:
Applied microbiology and biotechnology
vol. 100
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2896.
Probing sialoglycans on fetal bovine fetuin with azido-sugars using glycosyltransferases.
[electronic resource]
by
Wu, Zhengliang L
Huang, Xinyi
Burton, Andrew J
Swift, Karl A D
Producer:
20161114
In:
Glycobiology
vol. 26
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2897.
Saccharide binding by intelectins.
[electronic resource]
by
Sharma, Shailza
Ramya, T N C
Producer:
20180803
In:
International journal of biological macromolecules
vol. 108
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2898.
De Novo Asymmetric Synthesis of a 6-O-Methyl-D-glycero-L-gluco-heptopyranose-Derived Thioglycoside for the Preparation of Campylobacter jejuni NCTC11168 Capsular Polysaccharide Fragments.
[electronic resource]
by
Ashmus, Roger A
Jayasuriya, Anushka B
Lim, Ying-Jie
O'Doherty, George A
Lowary, Todd L
Producer:
20160923
In:
The Journal of organic chemistry
vol. 81
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2899.
Purification, characterization and antioxidant activity of polysaccharides from Flammulina velutipes residue.
[electronic resource]
by
Liu, Ying
Zhang, Bin
Ibrahim, S A
Gao, Shuang-Shuang
Yang, Hong
Huang, Wen
Producer:
20170316
In:
Carbohydrate polymers
vol. 145
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2900.
Evaluation of FODMAP Carbohydrates Content in Selected Foods in the United States.
[electronic resource]
by
Chumpitazi, Bruno P
Lim, Jongbin
McMeans, Ann R
Shulman, Robert J
Hamaker, Bruce R
Producer:
20190221
In:
The Journal of pediatrics
vol. 199
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