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	2881.	Oxidative properties of Moringa oleifera kernel oil from different extraction methods during storage. [electronic resource] by Mat Yusoff, Masni Niranjan, Keshavan Mason, Onyinye A Gordon, Michael H Producer: 20200213 In: Journal of the science of food and agriculture vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2882.	Mechanochemical effect of ultrasound on sweet potato starch and its influence mechanism on the quality of octenyl succinic anhydride modified starch. [electronic resource] by Zhang, Yujie Chen, Lulu Yu, Kexue Dai, Yangyong Wang, Lei Ding, Xiuzhen Hou, Hanxue Wang, Wentao Zhang, Hui Li, Xiangyang Dong, Haizhou Producer: 20201127 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2883.	Content of Brazilian supermarket circulars do not reflect national dietary guidelines. [electronic resource] by Camargo, Anice Milbratz de Farias, Júlia Pitsch de Mazzonetto, Ana Claudia Dean, Moira Fiates, Giovanna Medeiros Rataichesck Producer: 20210728 In: Health promotion international vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2884.	Signs and strategies to deal with food insecurity and consumption of ultra-processed foods among Amazonian mothers. [electronic resource] by Sato, Priscila de Morais Ulian, Mariana Dimitrov da Silva Oliveira, Mayara Sanay Cardoso, Marly Augusto Wells, Jonathan Devakumar, Delanjathan Lourenço, Bárbara Hatzlhoffer Scagliusi, Fernanda Baeza Producer: 20210812 In: Global public health vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2885.	Ultra-Processed Food Consumption among the Paediatric Population: An Overview and Call to Action from the European Childhood Obesity Group. [electronic resource] by Khandpur, Neha Neri, Daniela A Monteiro, Carlos Mazur, Artur Frelut, Marie-Laure Boyland, Emma Weghuber, Daniel Thivel, David Producer: 20210108 In: Annals of nutrition & metabolism vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2886.	Milk. [electronic resource] by Barlow, K Producer: 19920218 In: Nutrition and health vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2887.	Public health implication of refrigerated pasteurized ('sous-vide') foods. [electronic resource] by Mossel, D A Struijk, C B Producer: 19911024 In: International journal of food microbiology vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2888.	The sensory properties of products made with microparticulated protein. [electronic resource] by Civille, G V Producer: 19901102 In: Journal of the American College of Nutrition vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2889.	Estimating starch availability and protein degradation of steam-flaked and reconstituted sorghum grain through a gas production technique. [electronic resource] by Xiong, Y Bartle, S J Preston, R L Meng, Q Producer: 19910207 In: Journal of animal science vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2890.	Residual effectiveness of insecticides for control of German cockroaches (Dictyoptera: Blattellidae) in food-handling establishments. [electronic resource] by Braness, G A Bennett, G W Producer: 19910125 In: Journal of economic entomology vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2891.	Listeria isolations from feces of patients with diarrhea and from healthy food handlers. [electronic resource] by Müller, H E Producer: 19900606 In: Infection vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2892.	Effects of roasting and storage on proteins and oil in peanut kernels. [electronic resource] by Damame, S V Chavan, J K Kadam, S S Producer: 19900920 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2893.	Determination of ethylene oxide residues in processed food products by gas-liquid chromatography after derivatization. [electronic resource] by Jensen, K G Producer: 19890317 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 187 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2894.	[Peeling of sorghum by a dry method: continuous and discontinuous methods]. [electronic resource] by Gutiérrez, R R Gómez, M H Producer: 19871016 In: Archivos latinoamericanos de nutricion vol. 36 Availability: No items available. Save to lists Add to cart (remove)
	2895.	[Clostridium perfringens food poisoning]. [electronic resource] by Debevere, J M Producer: 19780925 In: Archives belges de medecine sociale, hygiene, medecine du travail et medecine legale. Belgisch archief van sociale geneeskunde, hygiene, arbeidsgeneeskunde en gerechtelijke geneeskunde vol. 35 Availability: No items available. Save to lists Add to cart (remove)
	2896.	[Press-reports on the harmfulness of synthetic packing materials for food (polystyrenes) were premature]. [electronic resource] by Ruiter, A Producer: 19771229 In: Tijdschrift voor diergeneeskunde vol. 102 Availability: No items available. Save to lists Add to cart (remove)
	2897.	[Programmed control of knowledge in the hygienic training of commercial food supply network and public restaurant workers]. [electronic resource] by Loranskiĭ, D N Strugatskaia, L E Gavrilenko, E V Morozov, A A Press, R S Producer: 19790523 In: Gigiena i sanitariia no. 3 Availability: No items available. Save to lists Add to cart (remove)
	2898.	Fiber: new terminology or new concepts. [electronic resource] by Heaton, K W Producer: 19800128 In: The American journal of clinical nutrition vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2899.	Health standards for work in the food industry, food retailing and in establishments involved in catering. Guidelines for physicians and nurses prepared by a working group of food industry medical officers, assisted by the Department of Health and Social Security, Public Health Laboratory Service and the Employment Medical Advisory Service of the Health and Safety Executive. [electronic resource] Producer: 19870610 In: The Journal of the Society of Occupational Medicine vol. 37 Availability: No items available. Save to lists Add to cart (remove)
	2900.	Salmonella carriers in foodhandlers in Bombay. [electronic resource] by Parikh, U N Murti, P Producer: 19890526 In: Indian journal of public health vol. 31 Availability: No items available. Save to lists Add to cart (remove)

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