Results
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2881.
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2882.
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2883.
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2884.
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2885.
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Use of recovery biomarkers to calibrate nutrient consumption self-reports in the Women's Health Initiative. [electronic resource] by
- Neuhouser, Marian L
- Tinker, Lesley
- Shaw, Pamela A
- Schoeller, Dale
- Bingham, Sheila A
- Horn, Linda Van
- Beresford, Shirley A A
- Caan, Bette
- Thomson, Cynthia
- Satterfield, Suzanne
- Kuller, Lew
- Heiss, Gerardo
- Smit, Ellen
- Sarto, Gloria
- Ockene, Judith
- Stefanick, Marcia L
- Assaf, Annlouise
- Runswick, Shirley
- Prentice, Ross L
Producer: 20080513
In:
American journal of epidemiology vol. 167
Availability: No items available.
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2886.
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2887.
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Dietary patterns and bone mineral status in young adults: the Northern Ireland Young Hearts Project. [electronic resource] by
- Whittle, Claire R
- Woodside, Jayne V
- Cardwell, Chris R
- McCourt, Hannah J
- Young, Ian S
- Murray, Liam J
- Boreham, Colin A
- Gallagher, Alison M
- Neville, Charlotte E
- McKinley, Michelle C
Producer: 20121226
In:
The British journal of nutrition vol. 108
Availability: No items available.
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2888.
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2889.
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2890.
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Dietary and lifestyle quality indices with/without physical activity and markers of insulin resistance in European adolescents: the HELENA study. [electronic resource] by
- Jiménez-Pavón, David
- Sesé, Maria A
- Huybrechts, Inge
- Cuenca-García, Magdalena
- Palacios, Gonzalo
- Ruiz, Jonatan R
- Breidenassel, Christina
- Leclercq, Catherine
- Beghin, Laurent
- Plada, Maria
- Manios, Yannis
- Androutsos, Odysseas
- Dallongeville, Jean
- Kafatos, Anthony
- Widhalm, Kurt
- Molnar, Dénes
- Moreno, Luis A
Producer: 20131223
In:
The British journal of nutrition vol. 110
Availability: No items available.
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2891.
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Validation of a food frequency questionnaire for use in Italian adults living in Sicily. [electronic resource] by
- Buscemi, Silvio
- Rosafio, Giuseppe
- Vasto, Sonya
- Massenti, Fatima Maria
- Grosso, Giuseppe
- Galvano, Fabio
- Rini, Nadia
- Barile, Anna Maria
- Maniaci, Vincenza
- Cosentino, Loretta
- Verga, Salvatore
Producer: 20160404
In:
International journal of food sciences and nutrition vol. 66
Availability: No items available.
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2892.
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2899.
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2900.
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