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Role of jeotgal, a Korean traditional fermented fish sauce, in microbial dynamics and metabolite profiles during kimchi fermentation. [electronic resource] by
- Jung, Min Young
- Kim, Tae-Woon
- Lee, Changsu
- Kim, Joon Yong
- Song, Hye Seon
- Kim, Yeon Bee
- Ahn, Seung Woo
- Kim, Ju Seok
- Roh, Seong Woon
- Lee, Se Hee
Producer: 20181001
In:
Food chemistry vol. 265
Availability: No items available.
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2876.
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2877.
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Food processing and breeding strategies for coeliac-safe and healthy wheat products. [electronic resource] by
- Jouanin, Aurélie
- Gilissen, Luud J W J
- Boyd, Lesley A
- Cockram, James
- Leigh, Fiona J
- Wallington, Emma J
- van den Broeck, Hetty C
- van der Meer, Ingrid M
- Schaart, Jan G
- Visser, Richard G F
- Smulders, Marinus J M
Producer: 20190923
In:
Food research international (Ottawa, Ont.) vol. 110
Availability: No items available.
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2878.
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2879.
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Water absorption and dripping of chicken breast and carcasses during pre-cooling in an industrial system. [electronic resource] by
- Lorenzetti, Elidiane
- Puton, Bruna Maria Saorin
- Fernandes, Ilizandra Aparecida
- do Prado, Naimara Vieira
- Frigotto, Rudson
- Roman, Silvane Souza
- Junges, Alexander
- Steffens, Clarice
- Zeni, Jamile
- Steffens, Juliana
- Backes, Geciane Toniazzo
- Cansian, Rogério Luis
- Valduga, Eunice
Producer: 20190111
In:
Poultry science vol. 97
Availability: No items available.
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2880.
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